About The Federal House B&B

Dining Room

Breakfasts are abundant and beautifully served at our elegant dining room table. At 9AM we start with fresh squeezed orange juice or apple cider, depending on the season, followed by home baked muffins, scones, or breads served with a warm or fresh fruit compote. Coffee is locally roasted and there is an endless variety of teas. Herbs from the garden season frittatas, quiches, or crepes. Our emphasis is on serving homemade delicacies using produce from local farmers. With advance notice we can accommodate your dietary needs.