Plan a Private Party at Federal House

Located upstairs at the Federal House, the Annapolitan Room is the perfect place to hold your next event. It’s ideal for rehearsal dinners, corporate meetings, birthday parties, family reunions, or any other occasion. Available for breakfast, lunch, or dinner, we can accommodate up to 50 guests for a seated meal, and up to 70 for a cocktail party. The room features a full bar, audio system, and a large projection screen for video presentations. Our menus include both buffet and seated meal options, or a combination of both. We can also customize menus to suit your needs and tastes.

Banquet Details

All bookings require 72-hour notice. A $250 deposit is required to book your event and reserve the date. Room Rental is $100 per hour and includes all tables, chairs, flatware, china & linen. All final counts are due five days before your event. After the final count is submitted, you will be charged for that number. If more guests attend, you will be charged accordingly.

All banquet prices are subject to a 6% Maryland sales tax, a 9% alcohol tax, and 20% service charge. If your group is tax exempt, a copy of your MD tax exemption certificate must be included in your booking contract. Prices subject to change, though all contract prices will be honored. Fill out the form or call April to book your next event at 410-626-0388.

Cancellations: For a full deposit refund, cancellation must occur at least 30 days before the scheduled event.

Contact Us Today!

Interested in booking the Annapolitan Banquette Room for your event? Please fill out the interest/booking form below. We will be in contact as soon as possible with more information.

Menu Options

Hors d'oeuvres

Tier 1

Meatballs and Sausage (5)

Buffalo Bites (5)

Old Bay Wings (3)

(Old Bay or Buffalo) Sesame Chicken Tenders (3)

Caprese Skewers (2)

Jalapeno Fried Mac & Cheese Balls (2)

Vegetable Spring  Rolls (3)

$5.99 per selection (Minimum 10)

Tier 2

Petite Crab Cakes (2)

Bacon Wrapped Shrimp (3)

Shrimp Cocktail (2)

Blacken Tuna on Naan Bread (3)

$6.99 per selection (Minimum 10)

Table Presentations

Enhance your party with a table presentation Each Serves 25 People

Fruit & Cheese Platter 100.00

Vegetable Platter with Dip 90.00

Homemade Guacamole with Corn Tortillas and Pico De Gallo 80.00

Spinach and Artichoke Dip 80.00

Our Signature Crab Dip  125.00

Raw Bar Market Price


Federal House Party Package

20 person minimum

Your choice of three hors d’oeuveres from the list above Choose two from Tier 1 and one from Tier 2

Fruit and Cheese Platter

Roast Beef and Turkey Sliders 1.5 per person

Chef’s Choice Dessert

28.99 per person

Plated Dinner

Choose Two – All dinners are served with fresh rolls and butter

Filet Mignon

Center cut of CAB beef tenderloin topped with merlot butter. Served with roasted potatoes and today’s fresh vegetable.

34.99 per person

Maryland Style

Crab Cake Dinner

Two (2) signature lump crab cakes served with roasted potatoes and today’s fresh vegetable

34.99 per person

Champagne Chicken

Sautéed boneless chicken breast topped with mushroom cream sauce, green onion and tomatoes, roasted potatoes and fresh asparagus

27.99 per person

Crab Stuffed Shrimp

Jumbo gulf shrimp stuffed with lump crab meat and baked to perfection. Served with a zesty seafood sauce, roasted potatoes and fresh asparagus.

29.99 per person

Federal Surf & Turf

Signature broiled lump crab cake paired with our 6 oz. grilled filet mignon topped with merlot butter. Served with roasted potatoes and today’s fresh vegetable

44.99 per person

Roasted Bourbon Salmon

Fresh Atlantic salmon oven roasted with olive oil, garlic, fresh herbs and glazed with a Sriracha bourbon sauce. Served with roasted potatoes and fresh asparagus.

29.99 per person

Rockfish Annapolitan

Pan roasted filet topped with sauteed lump crab meat and a zesty crab sauce. Served with roasted potatoes and grilled asparagus

34.99 per person

Add a Soup or Salad

Caesar Salad • Field Greens (Gluten Free) • Cream of Crab Soup

3.99 per person

Homemade Dressings: Balsamic Vinaigrette (Gluten Free) • Ranch • Pomegranate • Vinaigrette

Add a Dessert

Cheesecake • Decadent Chocolate Brownie • Assorted Mini Desserts

3.99 per person

Pasta Bar Buffet

Please select one:

Grilled Rosemary • Chicken Spicy Sausage Meatballs • Shrimp Scampi (add 2.00)

Penne and Fettuccini Pasta • Marinara and Alfredo Sauce

Includes fresh Caesar Salad and Freshly Baked Bread

23.99 per person for Lunch (prior to 5pm) • 27.99 per person for Dinner

City Dock Breakfast Buffet

Scrambled Eggs served with grated cheese, salsa, diced bell peppers and onions

Applewood Bacon

Sausage Links

Campfire Potatoes

Fresh Fruit Display

Baked Muffin Assortment

13.99 per person

Soup, Salad and 1 ⁄ 2 Sandwich Combo


Cream of Crab 

Maryland Vegetable Crab

Onion Gratin



Fresh Garden

1 ⁄ 2 Sandwich

Craisin Chicken Salad 

Portabella Panini

Roasted Turkey & Brie

Stacked Roast Beef & Swiss

19.99 per person

Plated Lunch Entrées

Select Two:


Maryland Crab cake – Jumbo lump crab cake on a fresh brioche roll with lettuce, tomato and fries

Pit Boss Platter – Pulled pork, sliced beef brisket and chorizo sausage sauteed with bell peppers, onions and Fedhead IPA

Fleet Street Chicken – Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce tomato and fries

Shrimp Salad Sandwich – Chilled gulf shrimp tossed in a lemon aioli with celery and Old Bay seasoning

Entree Salads

Classic Grilled Chicken Caesar – Grilled boneless chicken breast sliced and served atop our traditional crisp Caesar salad.

Roasted Vegetable Caprese – Mixed greens topped with grilled shrimp mozzarella, roasted yellow tomatoes, roasted red pepper, artichoke hearts and fresh basil

Federal Salad – Mixed greens with seasonal fruits, feta cheese, grilled shrimp and toasted almonds. Served with homemade Pomegranate Vinagrette

Black and Blue Salad – Blackened sirloin tips on a bed of hydroponic greens. Served with Maytag blue cheese, diced bacon, tomato, egg and blue cheese dressing

18.99 per person

The Federal House Dinner Buffet

Homemade Spinach & Artichoke Dip Appetizer

Garden Salad

Champagne Chicken

Sautéed boneless chicken breast topped with mushroom champagne cream sauce, green onion and tomatoes

Petite Crab Cakes 2 per person

Our miniature crab cakes broiled and served with cocktail and tartar sauce

Roasted Fingerling Potatoes

Fresh Vegetable 

Fresh Rolls and Butter

32.99 per person

Bar & Beverage Service

Non Alcoholic Bar

Soda • Juice • Bottled Water • Coffee • Tea

2.99 per person


Domestic 5.00

Import & Craft 8.00

Wine 7.00


Cabernet Sauvignon


Pinot Grigo