Plan a Private Party at Federal House
Located upstairs at the Federal House, the Annapolitan Room is the perfect place to hold your next event. It’s ideal for rehearsal dinners, corporate meetings, birthday parties, family reunions, or any other occasion. Available for breakfast, lunch, or dinner, we can accommodate up to 50 guests for a seated meal, and up to 70 for a cocktail party. The room features a full bar, audio system, and a large projection screen for video presentations. Our menus include both buffet and seated meal options, or a combination of both. We can also customize menus to suit your needs and tastes.
Banquet Details
All bookings require 72-hour notice. A $250 deposit is required to book your event and reserve the date. Room Rental is $100 per hour and includes all tables, chairs, flatware, china & linen. All final counts are due five days before your event. After the final count is submitted, you will be charged for that number. If more guests attend, you will be charged accordingly.
All banquet prices are subject to a 6% Maryland sales tax, a 9% alcohol tax, and 20% service charge. If your group is tax exempt, a copy of your MD tax exemption certificate must be included in your booking contract. Prices subject to change, though all contract prices will be honored. Fill out the form or call April to book your next event at 410-626-0388.
Cancellations: For a full deposit refund, cancellation must occur at least 30 days before the scheduled event.
Contact Us Today!
Interested in booking the Annapolitan Banquette Room for your event? Please fill out the interest/booking form below. We will be in contact as soon as possible with more information.
Menu Options
Hors d'oeuvres
Tier 1
Meatballs and Sausage (5)
Buffalo Bites (5)
Old Bay Wings (3)
(Old Bay or Buffalo) Sesame Chicken Tenders (3)
Caprese Skewers (2)
Jalapeno Fried Mac & Cheese Balls (2)
Vegetable Spring Rolls (3)
$5.99 per selection (Minimum 10)
Tier 2
Petite Crab Cakes (2)
Bacon Wrapped Shrimp (3)
Shrimp Cocktail (2)
Blacken Tuna on Naan Bread (3)
$6.99 per selection (Minimum 10)
Table Presentations
Enhance your party with a table presentation Each Serves 25 People
Fruit & Cheese Platter 100.00
Vegetable Platter with Dip 90.00
Homemade Guacamole with Corn Tortillas and Pico De Gallo 80.00
Spinach and Artichoke Dip 80.00
Our Signature Crab Dip 125.00
Raw Bar Market Price
Federal House Party Package
20 person minimum
Your choice of three hors d’oeuveres from the list above Choose two from Tier 1 and one from Tier 2
Fruit and Cheese Platter
Roast Beef and Turkey Sliders 1.5 per person
Chef’s Choice Dessert
28.99 per person
Plated Dinner
Choose Two – All dinners are served with fresh rolls and butter
Filet Mignon
Center cut of CAB beef tenderloin topped with merlot butter. Served with roasted potatoes and today’s fresh vegetable.
34.99 per person
Maryland Style
Crab Cake Dinner
Two (2) signature lump crab cakes served with roasted potatoes and today’s fresh vegetable
34.99 per person
Champagne Chicken
Sautéed boneless chicken breast topped with mushroom cream sauce, green onion and tomatoes, roasted potatoes and fresh asparagus
27.99 per person
Crab Stuffed Shrimp
Jumbo gulf shrimp stuffed with lump crab meat and baked to perfection. Served with a zesty seafood sauce, roasted potatoes and fresh asparagus.
29.99 per person
Federal Surf & Turf
Signature broiled lump crab cake paired with our 6 oz. grilled filet mignon topped with merlot butter. Served with roasted potatoes and today’s fresh vegetable
44.99 per person
Roasted Bourbon Salmon
Fresh Atlantic salmon oven roasted with olive oil, garlic, fresh herbs and glazed with a Sriracha bourbon sauce. Served with roasted potatoes and fresh asparagus.
29.99 per person
Rockfish Annapolitan
Pan roasted filet topped with sauteed lump crab meat and a zesty crab sauce. Served with roasted potatoes and grilled asparagus
34.99 per person
Add a Soup or Salad
Caesar Salad • Field Greens (Gluten Free) • Cream of Crab Soup
3.99 per person
Homemade Dressings: Balsamic Vinaigrette (Gluten Free) • Ranch • Pomegranate • Vinaigrette
Add a Dessert
Cheesecake • Decadent Chocolate Brownie • Assorted Mini Desserts
3.99 per person
Pasta Bar Buffet
Please select one:
Grilled Rosemary • Chicken Spicy Sausage Meatballs • Shrimp Scampi (add 2.00)
Penne and Fettuccini Pasta • Marinara and Alfredo Sauce
Includes fresh Caesar Salad and Freshly Baked Bread
23.99 per person for Lunch (prior to 5pm) • 27.99 per person for Dinner
City Dock Breakfast Buffet
Scrambled Eggs served with grated cheese, salsa, diced bell peppers and onions
Applewood Bacon
Sausage Links
Campfire Potatoes
Fresh Fruit Display
Baked Muffin Assortment
13.99 per person
Soup, Salad and 1 ⁄ 2 Sandwich Combo
Soup
Cream of Crab
Maryland Vegetable Crab
Onion Gratin
Salad
Caesar
Fresh Garden
1 ⁄ 2 Sandwich
Craisin Chicken Salad
Portabella Panini
Roasted Turkey & Brie
Stacked Roast Beef & Swiss
19.99 per person
Plated Lunch Entrées
Select Two:
Sandwiches
Maryland Crab cake – Jumbo lump crab cake on a fresh brioche roll with lettuce, tomato and fries
Pit Boss Platter – Pulled pork, sliced beef brisket and chorizo sausage sauteed with bell peppers, onions and Fedhead IPA
Fleet Street Chicken – Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce tomato and fries
Shrimp Salad Sandwich – Chilled gulf shrimp tossed in a lemon aioli with celery and Old Bay seasoning
Entree Salads
Classic Grilled Chicken Caesar – Grilled boneless chicken breast sliced and served atop our traditional crisp Caesar salad.
Roasted Vegetable Caprese – Mixed greens topped with grilled shrimp mozzarella, roasted yellow tomatoes, roasted red pepper, artichoke hearts and fresh basil
Federal Salad – Mixed greens with seasonal fruits, feta cheese, grilled shrimp and toasted almonds. Served with homemade Pomegranate Vinagrette
Black and Blue Salad – Blackened sirloin tips on a bed of hydroponic greens. Served with Maytag blue cheese, diced bacon, tomato, egg and blue cheese dressing
18.99 per person
The Federal House Dinner Buffet
Homemade Spinach & Artichoke Dip Appetizer
Garden Salad
Champagne Chicken
Sautéed boneless chicken breast topped with mushroom champagne cream sauce, green onion and tomatoes
Petite Crab Cakes 2 per person
Our miniature crab cakes broiled and served with cocktail and tartar sauce
Roasted Fingerling Potatoes
Fresh Vegetable
Fresh Rolls and Butter
32.99 per person
Bar & Beverage Service
Non Alcoholic Bar
Soda • Juice • Bottled Water • Coffee • Tea
2.99 per person
Beer
Domestic 5.00
Import & Craft 8.00
Wine 7.00
Merlot
Cabernet Sauvignon
Chardonnay
Pinot Grigo
