Lunch – 2 Course $15.95 (per person)

Served 11 am to 4:30 pm

choose one from each category

Starter:

Crab Pretzel Bites

Our signature crab dip with melted cheese, served with soft pretzel bites

Ahi Tuna Nacho

Crisp tortillas, diced blackened tuna, apple slaw and sesame sauce

Half House Salad
Choose from a Classic Caesar or Fresh Mixed Greens.
Served with croutons and choice of dressing

Entrée:

Beast Burger & Fries

Blend of ground exotic meats in patty, cooked to order and served on multi-grain roll with LTO and French fries

Island Mahi Sandwich

Jerk seasoned mahi topped with fruit salsa and served on Potato Roll with a side of French fries

Crab Stuffed Shrimp

Jumbo shrimp stuffed with crab imperial and topped with cream of crab sauce, served with rice and asparagus

*ALL MENU ITEMS SUBJECT TO CHANGE AT RESTAURANT DISCRETION


Dinner – 3 course $34.95 (per person)

served 4:30 pm to 10 pm

choose one from each category

Starter:

Coconut Shrimp

Coconut encrusted fried shrimp garnished with fruit salsa and spicy pineapple sauce

Have your Favorite Cup

Choose from our Award-Winning Cream of Crab, French Onion, or Soup of the Day

Ahi Tuna Nachos

Crisp tortillas, diced blackened tuna, apple slaw and sesame sauce

Entree:

Maryland Fried Oysters

Crispy local oyster served with French fries and Cole Slaw

Crab Stuffed Jumbo Shrimp

Jumbo shrimp stuffed with crab imperial and topped with cream of crab sauce,  served with rice and asparagus

Filet Mignon with Red Wine Butter

Six-ounce center cut tenderloin cooked to temperature, topped with red wine butter sauce and served with roasted potatoes and asparagus

Dessert:

Brown Butter Cake with Strawberries

*ALL MENU ITEMS SUBJECT TO CHANGE AT RESTAURANT DISCRETION