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Federal House Crab Dip

Made in-house by Chef Randy with backfin crab, premium cheeses, salsa & spices. Served with tortilla chips or freshly baked baguette. $13.99

Fajita Steak Tacos

Sirloin steak, bell peppers, onion, jalapeños, and queso on corn tortillas with fruit salsa and guacamole $10.99

Pretzel Bites Cheese Dip

Three cheese blend with jalapeños, onion, and sriracha $10.99

Ahi Lettuce Wraps

Sesame tuna, apple slaw, Hawaiian bbq, and wasabi cream $11.99

Island Shrimp Cocktail 

Four large gulf shrimp with fruit salsa and spicy sesame sauce $11.99

Margherita Pizza

Pesto, mozzarella, tomatoes, basil with balsamic glaze $11.99

Oven Roasted Wings

Eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch. $10.99 Add fries for $2.50…extra sauce $0.50

Sauce Choices: Original Hot – Old Bay – Sriracha Bourbon – Jamaican Jerk – Spicy Habenero

Fried Calamari

Lightly battered, flash-fried and served with marinara or remoulade $12.99


Fresh local served on the half shell. Steamed or raw. Half Dozen$12.99


Cream of Crab Soup

An award-winning house favorite! Cup 7.49 Bowl 9.49

Maryland Vegetable Crab 

Traditional tomato based soup loaded with lump crab meat, carrots, onions, celery, and potatoes. Seasoned with Old Bay  Cup 7.49 Bowl 9.49

Onion Soup Gratin

Gratin Savory beef broth, sweet caramelized onions, finished with Provolone and Swiss cheeses. Cup 4.49 Bowl 6.49

Soup of the Day

Cup 6.99 Bowl 8.99

Federal Salmon Salad 

Fresh mixed greens, seasonal berries, feta cheese, and toasted almonds with raspberry acai dressing 18.99

Black and Blue Salad

Blacken chicken breast on a bed of local hydroponic greens Served with Maytag blue cheese, diced bacon, tomato, egg, and blue cheese dressing.  17.99

Shrimp Bruschetta Salad

Classic Caesar salad served with our fresh tomato basil bruschetta and grilled gulf shrimp. Finished with a drizzle of balsamic reduction. 17.99

Southwest Steak Salad

Jalapeño lime marinated sirloin, romaine lettuce, black bean corn salsa, queso and guacamole with roasted chili cilantro dressing 17.99

House Salad

Choose from a Classic Caesar or Fresh Mixed Greens. Served with croutons and your choice of dressing. 10.99

Add any of the following to your salad:

Grilled Rosemary Chicken 6.99 • Grilled Gulf Shrimp 7.99 • Broiled Lump CrabCake 14.99 • Atlantic Salmon 9.99 •   Fresh Mozzarella 3.99


Ranch •   Fat Free Balsamic •  Bleu Cheese •  Italian •   Raspberry Acai •  Roasted Chili Cilantro

Federal House Pick Two




Cream of Crab

Onion Gratin

Vegetable Crab

Soup of the Day





Blue Cheese Chopped





Maryland Crab


Turkey Brie

Chicken Salad

Shrimp Salad

Grilled Veggie

Fish and Chips

Haddock filet dipped in our Brooklyn Lager batter and flash fried to a golden brown. Served with coleslaw and fries. 17.99

Chicken Diablo

Rosemary grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce. 17.99

Maryland Crab Cake Dinner

Our house specialty! Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef ’s vegetable Double Crab Cake Dinner 32.99 Single Crab Cake Dinner 19.99

Crustless Crab Quiche

Lump crab, swiss cheese, green onions and herbs baked in a cream sherry custard. Served with a side Caesar salad 18.99

Baby Back Ribs

Tender half rack of “fall off the bone” pork ribs smothered in our signature BBQ sauce. Served with a generous side of mac and cheese and cole slaw. 16.99

Cilantro Lime Fish Tacos

Mojito lime seasoned and grilled chef’s catch of the day stuffed in corn tortillas with queso fresco, roasted corn, and avocado slaw. Served with pico de gallo and queso fresco in sour cream. Served with 17.99

Cilantro Lime Fish Tacos

Mojito lime seasoned and grilled chef’s catch of the day stuffed in corn tortillas with queso fresco, roasted corn, and avocado slaw. Served with pico de gallo and queso fresco in sour cream. Served with 17.99

Mediterranean Royal Sea Bass

Lighty seasoned filet pan seared in olive oil and roasted with two large shrimp, tomatoes and Kalamata olives. Topped with feta cheese and herbs. Served with grilled asparagus and rice  21.99

Low Country Shrimp Boil

Half pound of Gulf shrimp, chorizo sausage, corn on the cob and red potatoes simmered in local beer and Old Bay seasoning  22.99

Soft Shell Crab Dinner

Maryland Blue Crab lightly dusted in seasoned flour and pan fried. Served with baked potato and today’s fresh vegetable Double Soft Shell Dinner 32.99 Single Soft Shell Dinner 19.99

Grilled Sirloin Steak

12-ounce baseball cut cooked medium rare. Served with roasted fingerling potatoes and topped with a blue cheese butter.  19.99

Your Choice of Hand Pattied Certified Angus Beef or All Natural Marinaded Chicken Breast  $14.99

Sub onion rings, sweet potato fries, side salad or fruit additional $3.50

Bacon Jam Burger

Warm bacon jam, fried pickles, and cream cheese (Add $4)


Monterrey Jack cheese, chipotle ketchup, double bacon, pickled onions, fried jalapeños and Tabasco aioli (Add $4.50)

Hang Over

Fried egg, Applewood bacon, and sharp cheddar (Add $4)

The Whiskey

Chipotle Harvarti, fried onions straws, Jameson whiskey glaze (add $4)

Crabby Patty

Half pound patty premium hand formed patty topped with crab dip, cheddar cheese, and a thick cut onion ring $17.99

Bison Burger

Six ounces of grass fed free range Dakota bison grilled just the way you like it. Served on a toasted sesame brioche roll with a small caesar salad  $15.99

The Uncle Sam

Two full beef patties with double American cheese, bacon, lettuce, tomato, raw onion, served with homemade potato chips. $17.99

Extra Toppings $1.50

Mushrooms •  Swiss  • American • Provolone • Monterey Jack • Extra Sharp Cheddar •  Maytag Blue Cheese •  Chipotle Havarti •  Applewood Bacon •  Guacamole

Boom Boom Shrimp Sandwich

Beer battered shrimp, flash-fried and tossed in a spicy chipotle aioli. Served on a toasted baguette with lettuce and tomato. 14.99

Crab Cake Sandwich

A house favorite! Premium lump crab cake broiled and served on a brioche roll 19.99

Avocado Turkey Club

Fried avocado, roasted turkey breast, bacon, lettuce and tomato on multigrain toast 14.99

Grilled Veggie

Grilled portabella mushroom, vegetable medley, spinach and roasted bell peppers on a toasted multi-grain with roasted garlic aioli. 14.99

Salmon BLT

Grilled Atlantic Salmon filet served on a toasted brioche roll with applewood bacon, lettuce tomato, red onion, and lemon dill aioli. 14.99

Academy Grilled Cheese

Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread 14.99

Federal French Dip

Slow roasted, thinly-sliced beef stacked on French bread with melted provolone cheese. Served with au jus and horseradish sauce. 14.99

Soft Shell Crab

Jumbo Maryland soft shell crab lightly dusted in seasoned flour and pan fried 19.99

Skillet Brownie 

Chocolate fudge brownie, cookie and cream ice cream, caramel and chocolate sauce with crushed Oreo cookies and whipped topping. $7.99

Pecan Pie A La Mode

Classic Southern recipe, served warm with Vanilla bean ice cream.  $7.99

Alcohol-Infused Bread Pudding

Crusted pineapple, golden raisins, and Pullman white bread soaked in a sweet egg custard. Basked to perfection and topped with a Jim Beam bourbon butter caramel hard sauce. $7.99



Chocolate – Strawberry – Vanilla – White Chocolate

Cookies & Cream – Dulce De Leche – Cookie Dough

Rootbeer Float

All meals served with kids cup fountain soda $8

Mac & Cheese
Elbow pasta tossed in our four cheese sauce.

Fried Crispy Chicken Tenders or 2 Baked Chicken Wings
Served with ketchup and fries.

Kids Pasta
Elbow noodles with your choice of red sauce or butter. Served parmesan cheese and broccoli.

Four-ounce patty on a brioche roll with fries.

Sweet Treats

Fresh Fruit
Pineapple, melon, and red seedless grapes.

Hand Dipped Ice Cream
Vanilla bean, cookies, and cream, or coffee with whipped topping.


Hand Spun Milk Shakes

$5.95 no refills

Your choice of chocolate, strawberry, French vanilla or cookies & cream

If you need separate checks, please inform your sever at the start of your meal.

Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Thank you for joining us.