Main Menu
Hours: Monday-Thursday 11am – 10pm, Friday – Saturday 11am – 2am, and Sunday 10am – 10pm
Please call us at (410) 268-2576 to schedule an order.
Shareables
FEDERAL HOUSE CRAB DIP
Made in-house by Chef Randy with backfin crab, premium cheeses, salsa & spices. Served with tortilla chips or freshly baked baguette. 13.99
AHI LETTUCE WRAPS
Sesame tuna, apple slaw, Hawaiian bbq, and wasabi cream $11.99
OVEN ROAST WINGS
Eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch. 10.99
Add fries for $2.50…extra sauce $.50
Sauce Choices: Original Hot – Old Bay – Sriracha Bourbon – Jamaican Jerk – Spicy Habenero
FRIED CALAMARI
Lightly battered, flash-fried and served with marinara or remoulade 12.99
OYSTERS
Fresh local served on the half shell. Steamed or raw. Half Dozen 12.99
Sandwiches
*Your Choice of Hand Pattied Certified Angus Beef or All-Natural Marinaded Chicken Breast. Served with Lettice, Tomato, Onion, and French Fries $13.99
Sub onion rings, sweet potato fries, side salad, veggies or fruit additional $3.50
BACON JAM BURGER
Warm bacon jam, fried pickles, and cream cheese (add 4)
INSANITY
Monterrey Jack cheese, chipotle ketchup, double bacon, pickled onions, fried jalapeños and Tabasco aioli (Add 4.50)
HANGOVER
Fried egg, Applewood bacon, and sharp cheddar (Add 4)
THE WHISKEY
Chipotle Havarti, fried onions straws, Jameson whiskey glaze (add 4)
CRABBY PATTY
Half pound patty premium hand-formed patty topped with crab dip, cheddar cheese, and a thick-cut onion ring $17.99
THE UNCLE SAM
Two full beef patties with double American cheese, bacon, lettuce, tomato, raw onion, served with homemade potato chips. 17.99
BISON BURGER
Six ounces of grass-fed free-range Dakota bison grilled just the way you like it. Served on a toasted sesame brioche roll with a small caesar salad 15.99
OAXACA CHICKEN
Grilled chicken breast, chorizo sausage patter, bacon, chipotle aioli, lettuce, and tomato. 16.99
Extra Toppings (1.50)
Mushrooms • Swiss • American • Provolone • Monterey Jack • Extra Sharp Cheddar • Maytag Blue Cheese • Chipotle Havarti • Applewood Bacon • Guacamole
Soups
CREAM OF CRAB SOUP
An award-winning house favorite!
Cup 7.49 Bowl 9.49
ONION SOUP GRATIN
Savory beef broth, sweet caramelized onions, finished with Provolone and Swiss cheeses.
Cup 4.49 Bowl 6.49
MD VEGETABLE CRAB
Traditional tomato-based soup loaded with lump crab meat, carrots, onions, celery, and potatoes. Seasoned with Old Bay
Cup 7.49 Bowl 9.49
Salads
FEDERAL SALMON SALAD
Fresh mixed greens, seasonal berries, feta cheese, and toasted almonds with raspberry acai dressing 18.99
BLACK AND BLUE SALAD
Blacken chicken breast on a bed of local hydroponic greens Served with Maytag blue cheese, diced bacon, tomato, egg, and blue cheese dressing. 17.99
HOUSE SALAD
Choose from a Classic Caesar or Fresh Mixed Greens. Served with croutons and your choice of dressing. 10.99
Add Ons: Grilled Rosemary Chicken 6.99 • Grilled Gulf Shrimp 7.99 • Broiled Lump Crab Cake 14.99 • Atlantic Salmon 9.99
Dressings: Ranch • Fat-Free Balsamic • Bleu Cheese • Italian • Raspberry Acai • Roasted Chili Cilantro
Signature Sandwiches
All sandwiches are served with French fries
BOOM BOOM SHRIMP
Beer battered shrimp, flash-fried and tossed in a spicy chipotle aioli. Served on a toasted baguette with lettuce and tomato. 14.99
CRAB CAKE
A house favorite! Premium lump crab cake broiled and served on a brioche roll 19.99
SALMON BLT
Grilled Atlantic Salmon filet served on a toasted brioche roll with applewood bacon, lettuce tomato, red onion, and lemon dill aioli. 14.99
ACADEMY GRILLED CHEESE
Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread 14.99
FEDERAL HOUSE PICK TWO
YOUR CHOICE OF ANY TWO ITEMS BELOW. 15.99
All sandwich combinations served with french fries.
Soups
Cream of Crab
Onion Gratin
Vegetable Crab
Salads
Garden
Federal
Caesar
Blue Cheese Chopped
1/2 Sandwiches
Turkey Brie
Chicken Salad
Shrimp Salad
Grilled Veggie
House Specialities
FISH AND CHIPS
Haddock filet dipped in our Brooklyn Lager batter and flash-fried to a golden brown. Served with coleslaw and fries. 17.99
CHICKEN DIABLO
Rosemary grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce. 17.99
MARYLAND CRAB CAKE DINNER
Our house specialty! Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef ’s vegetable
Double Crab Cake Dinner 32.99
Single Crab Cake Dinner 19.99
BABY BACK RIBS
Tender half rack of “fall off the bone” pork ribs smothered in our signature BBQ sauce. Served with a generous side of mac and cheese and coleslaw. 16.99
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Please make sure you order online or call. Any email or voicemail orders will not be valid. Thank you!