Main Menu

Hours: Monday – Wednesday: Closed, Thursday: 12 pm – 8 pm, Friday: 12 pm – 9 pm, Saturday: 11 am – 9 pm, and Sunday: 10 am (Brunch) – 8pm

Please call us at (410) 268-2576 to schedule an order.

Shareables

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FEDERAL HOUSE CRAB DIP
Made in-house by Chef Randy with backfin crab, premium cheeses, salsa & spices. Served with tortilla chips or freshly baked baguette. 13.99

AHI LETTUCE WRAPS
Sesame tuna, apple slaw, Hawaiian bbq, and wasabi cream $11.99

OVEN ROAST WINGS
Eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch. 10.99
Add fries for $2.50…extra sauce $.50

Sauce Choices: Original Hot – Old Bay – Sriracha Bourbon – Jamaican Jerk – Spicy Habenero

FRIED CALAMARI
Lightly battered, flash-fried and served with marinara or remoulade 12.99

OYSTERS
Fresh local served on the half shell. Steamed or raw. Half Dozen 12.99

Sandwiches

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*Your Choice of Hand Pattied Certified Angus Beef or All-Natural Marinaded Chicken Breast. Served with Lettice, Tomato, Onion, and French Fries $13.99

Sub onion rings, sweet potato fries, side salad, veggies or fruit additional  $3.50

BACON JAM BURGER
Warm bacon jam, fried pickles, and cream cheese (add 4)

INSANITY
Monterrey Jack cheese, chipotle ketchup, double bacon, pickled onions, fried jalapeños and Tabasco aioli (Add 4.50)

HANGOVER
Fried egg, Applewood bacon, and sharp cheddar (Add 4)

THE WHISKEY
Chipotle Havarti, fried onions straws, Jameson whiskey glaze (add 4)

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CRABBY PATTY
Half pound patty premium hand-formed patty topped with crab dip, cheddar cheese, and a thick-cut onion ring $17.99

THE UNCLE SAM
Two full beef patties with double American cheese, bacon, lettuce, tomato, raw onion, served with homemade potato chips. 17.99

BISON BURGER
Six ounces of grass-fed free-range Dakota bison grilled just the way you like it. Served on a toasted sesame brioche roll with a small caesar salad  15.99

OAXACA CHICKEN
Grilled chicken breast, chorizo sausage patter, bacon, chipotle aioli, lettuce, and tomato. 16.99

Extra Toppings (1.50)
Mushrooms •  Swiss  • American • Provolone • Monterey Jack • Extra Sharp Cheddar •  Maytag Blue Cheese •  Chipotle Havarti •  Applewood Bacon •  Guacamole

Soups

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CREAM OF CRAB SOUP

An award-winning house favorite!
Cup 7.49 Bowl 9.49

ONION SOUP GRATIN

Savory beef broth, sweet caramelized onions, finished with Provolone and Swiss cheeses.
Cup 4.49 Bowl 6.49

MD VEGETABLE CRAB 

Traditional tomato-based soup loaded with lump crab meat, carrots, onions, celery, and potatoes. Seasoned with Old Bay
Cup 7.49 Bowl 9.49

Salads

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FEDERAL SALMON SALAD

Fresh mixed greens, seasonal berries, feta cheese, and toasted almonds with raspberry acai dressing 18.99

BLACK AND BLUE SALAD

Blacken chicken breast on a bed of local hydroponic greens Served with Maytag blue cheese, diced bacon, tomato, egg, and blue cheese dressing.  17.99

HOUSE SALAD

Choose from a Classic Caesar or Fresh Mixed Greens. Served with croutons and your choice of dressing. 10.99

Add Ons: Grilled Rosemary Chicken 6.99 • Grilled Gulf Shrimp 7.99 • Broiled Lump Crab Cake 14.99 • Atlantic Salmon 9.99

Dressings: Ranch • Fat-Free Balsamic •  Bleu Cheese •  Italian •   Raspberry Acai •  Roasted Chili Cilantro

Signature Sandwiches

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All sandwiches are served with French fries

BOOM BOOM SHRIMP

Beer battered shrimp, flash-fried and tossed in a spicy chipotle aioli. Served on a toasted baguette with lettuce and tomato. 14.99

CRAB CAKE

A house favorite! Premium lump crab cake broiled and served on a brioche roll 19.99

SALMON BLT

Grilled Atlantic Salmon filet served on a toasted brioche roll with applewood bacon, lettuce tomato, red onion, and lemon dill aioli. 14.99

ACADEMY GRILLED CHEESE

Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread 14.99

FEDERAL HOUSE PICK TWO

YOUR CHOICE OF ANY TWO ITEMS BELOW. 15.99

All sandwich combinations served with french fries.

Soups

Cream of Crab

Onion Gratin

Vegetable Crab

Salads

Garden

Federal

Caesar

Blue Cheese Chopped

1/2 Sandwiches

Turkey Brie

Chicken Salad

Shrimp Salad

Grilled Veggie

House Specialities

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FISH AND CHIPS

Haddock filet dipped in our Brooklyn Lager batter and flash-fried to a golden brown. Served with coleslaw and fries. 17.99

CHICKEN DIABLO

Rosemary grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce. 17.99

MARYLAND CRAB CAKE DINNER

Our house specialty! Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef ’s vegetable
Double Crab Cake Dinner 32.99
Single Crab Cake Dinner 19.99

BABY BACK RIBS

Tender half rack of “fall off the bone” pork ribs smothered in our signature BBQ sauce. Served with a generous side of mac and cheese and coleslaw. 16.99