Our menu
Breakfast MenuMain MenuBanquet MenuRestaurant Week LunchRestaurant Week DinnerHappy HourValentine's Day
Served 10 am till 1pm Saturday & Sunday Only
Menu
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab and Avocado Benedict
$22.99
2 Poached Eggs Set on Top of English Muffins. Topped with Jumbo Lump Crab Meat and Sliced Avocado and Drizzled with Hollandaise Sauce. Served with Home Fries
Cinnamon Roll Breakfast Sandwich
$15.99
Applewood Bacon, Cheddar Cheese, Scrambled Eggs on a Pressed Cinnamon Roll. Served with Home Fries.
Breakfast Burrito
$15.99
Scrambled Eggs, Chorizo Sausage, Jack & Cheddar Cheeses, and Guacamole Wrapped in a Flour Tortilla and Drizzled with Cheese Sauce. Served with Home Fried Potatoes.
Avocado Toast
$14.99
Multi Grain Toast, Fresh Avocado Spread, Sliced Cherry Tomatoes, Pecans and Feta Cheese. Served with Two Eggs Cooked to Order, Sauteed Spinach, and Mushrooms.
Fluffy Pancakes A La Carte
$13.99
Three Buttermilk Golden Brown Fluffy Pancakes Served with Syrup, Butter, Powdered Sugar, and Strawberries. Add a Side of Bacon for $2.00.
Steak and Eggs
$19.99
Eight Ounce Skirt Steak and Two Eggs Cooked to Your Liking. Served with Cilaquiles (Corn Tortillas and Red Salsa) Queso Fresco, Guacamole, Sour Cream and Garnished with Cilantro and Diced Onions.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shareables
Federal House Crab Dip
$19.99
Made in-house by Chef Arturo with lump crab, premium cheeses, salsa & spices. Served with tortilla chips or freshly baked baguette.
Pistachio Seared Ahi Tuna Appetizer
$19.99
Pistachio encrusted ahi tuna, seared and sliced, served with butternut squash and tossed in soy sauce with fresh ginger garnish.
Oven Roasted Wings
$19.99
Eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch | Add Fries +$4.00 | Extra Sauce +$0.50 | Sauce Choices: Original Hot, Old Bay, Sriracha Bourbon, Tequila Lime, Blackberry Chipotle, Mango Habanero, BBQ.
Fried Calamari
$18.99
Lightly battered, flash-fried, and served with marinara or remoulade.
Chesapeake Oysters
$17.99/Half Dozen
$33.99/Dozen
Fresh local served on the half shell. Steamed or raw.
Buffalo Fried Oysters
$19.99
Fried Oysters tossed in buffalo sauce, presented in original shell and topped with Maytag bleu cheese sauce.
Soups
Cream of Crab Soup
$9.99/Cup
$13.99/Bowl
An award-winning house favorite!
Onion Soup Gratin
$7.99/Cup
$10.99/Bowl
Savory beef broth, sweet caramelized onions, finished with Provolone and Swiss cheeses.
MD Vegetable Crab
$9.99/Cup
$13.99/Bowl
Traditional tomato-based soup loaded with lump crab meat, carrots, onions, celery, and potatoes. Seasoned with Old Bay.
Salads
Add to your Salad: Grilled Chicken +$7.99 | Grilled Gulf Shrimp +$9.99 | Broiled Lump Crabcake +$20.99 | Atlantic Salmon +$9.99 • Dressings: Ranch | Bleu Cheese | Italian | Fat-Free Balsamic | Basil Pesto Vinaigrette | Red Wine Vinaigrette | Orange Citrus Vinaigrette.
Artichoke Mozzarella Salad
$23.99
Jumbo shrimp over greens with artichokes, asparagus, tomatoes, red onions, mozzarella cheese and basil pesto dressing.
Black & Blue Salad
$22.99
Blackened chicken breast on a bed of local hydroponic greens Served with Maytag bleu cheese crumbles, diced bacon, tomato, egg, and bleu cheese dressing. Sub blackened shrimp for an additional $3.00
Fed House Crab Salad
$25.99
Jumbo lump crabmeat over greens with beets, butternut squash, fresh avocado, dried cherries, walnuts, goat cheese balls and orange citrus dressing.
Steak Salad
$24.99
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, sauteed onions, goat cheese and balsamic glaze.
House Salad
$13.99
Choose from a classic Caesar or mixed greens. Served with croutons and your choice of dressing.
Burgers and Chicken Sandwiches
*Your choice of hand Pattied Certified Angus Beef or All-Natural Marinated Chicken Breast. Served with Lettuce, Tomato, Onion, and French Fries • Sub (+$3.50 each): Onion Rings | Sweet Potato Fries | Side Salad | Veggies or Fruit Additional • Extra Toppings (+$2.00 each): Mushrooms | Swiss | American | Provolone | Monterey Jack | Extra Sharp Cheddar | Maytag Blue Cheese | Chipotle Havarti | Applewood Bacon | Guacamole
Crabby Patty
$23.99
Half pound patty premium hand-formed patty topped with crab dip, cheddar cheese, and a thick-cut onion ring.
Bourbon Double
$24.99
Two full Angus beef patties with double cheddar cheese, double bacon, lettuce, tomato, and raw onions. Smothered in our homemade sriracha bourbon glaze.
Hang Over
$23.99
Grilled angus beef patty or chicken breast topped with applewood bacon, extra sharp cheddar cheese and a fried egg.
Fried Avocado BLT
$19.99
$25.99/with Angus Beef Patty or Chicken Breast
Panko fried avocado, applewood smoked bacon, cheddar cheese, lettuce, tomato, red onion, and chipotle aioli.
Whiskey Burger
$22.99
Grilled angus beef patty or chicken breast topped with applewood bacon, extra sharp cheddar cheese, a thick-cut onion ring and Jack Daniels whiskey sauce.
Signature Sandwiches
All sandwiches are served with French fries
Meatloaf Sandwich
$22.99
Homemade meatloaf topped with BBQ demi glaze and crispy potato sticks, served open-faced on brioche bread. Accompanied by Chef's vegetable and chipotle mashed potatoes.
Crab Cake
$28.99
Premium lump crab cake broiled.
Honey Sriracha Chicken Sandwich
$20.99
Crispy breaded chicken breast deep fried and tossed in honey sriracha sauce. Topped with coleslaw and fresh cilantro.
Lobster Grilled Cheese
$24.99
Lobster and jumbo lump crab meat with chipotle havarti on brioche bread with spinach, roasted tomatoes and avocado. Drizzled with seafood sauce.
Bacon Wrapped Shrimp Sandwich
$23.99
Bacon wrapped shrimp in Jack Daniels whiskey sauce topped with crispy potato sticks, served over cabbage and roasted tomatoes on brioche bread.
Academy Grilled Cheese
$20.99
Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread.
Chicken Panini
$20.99
Grilled chicken breast topped with arugula, roasted tomatoes, fresh mozzarella cheese, and pesto aioli on ciabatta bread.
Cajun Salmon BLT
$22.99
Blackened Atlantic salmon fillet, applewood bacon, lettuce, tomato, red onion and Cajun lemon aioli drizzle on toasted ancient grain roll.
Federal Pick Two
Your choice of any two items below $19.99 | All sandwich combinations served with french fries.
Soups
Cream of Crab | Onion Gratin | Vegetable Crab
Salads
Garden | Caesar | Artichoke Mozzarella Salad (Add $1) | Fed House Crab Salad (Add $3)
Half Sandwiches
Roasted Turkey Brie and Butternut Squash | Waldorf Chicken Salad with Smoked Gouda | Fried Green Tomato BLT
House Specialities
Fed House Duo
$35.99
6 oz grilled filet topped over chipotle mashed potatoes, topped with fresh lobster claw meat and lobster cream sauce. Accompanied by a side of Chef's vegetable.
Fish & Chips
$23.99
Haddock filet dipped in our Southern fried batter and flash-fried to a golden brown. Served with coleslaw and fries.
Pan Seared Halibut
$29.99
Pan seared 6 oz halibut served over red pepper risotto and topped with sundried tomato cream sauce. Accompanied by sauteed spinach and grilled asparagus.
Pistachio Encrusted Tuna Dinner
$25.99
Grilled 6 oz pistachio encrusted ahi tuna topped with soy lemon butter sauce and served over wasabi mashed potatoes. Accompanied by grilled asparagus, sauteed mushrooms, and fresh ginger garnish.
Chicken Diablo
$23.99
All Natural grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce.
Maryland Crab Cake Dinner
$28.99/Single
$44.99/Double
Our house specialty! Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef’s vegetable.
Fish Tacos
$23.99
Mojito seasoned and grilled chef's catch of the day stuffed in corn tortillas with queso fresco, cabbage, and cilantro. Served with street corn salsa, guacamole, sour cream, and dried chili salsa.. Add $1 for blackened.
Room Rental fee $300 per hour. $500 deposit to hold the room is required. Please contact Mary Lombardi for additional information or to check room availability Email: Mary@federalhouse.com Cell: 201-694-7044
Hors D'oeuvres
Each item below is priced for 25 pieces
Meatballs & Sausage
$50.00
Sesame Chicken Tenders
$75.00
Jalapeno Mac & Cheese Balls
$75.00
Vegetable Spring Rolls
$75.00
Wings
$100.00
Any Flavor
Sliders
$125.00
Pork or Chicken. For beef, add $10
Bacon Wrapped Shrimp
$150.00
Crab Wontons
$100.00
Crab Balls
$165.00
Federal House Party Package
$50.00/Per Person
Your choice of three hors d'oeuvres from the list above | Choose two at $110 or less and one at over $110 | Fruit & Cheese Platter | Roast Beef & Turkey Sliders | Chef's Choice Dessert.
Table Presentations
Enhance your party with a table presentation | Each Serves 20 People
Fruit & Cheese Platter
$175.00
Vegetable Platter with Dip
$140.00
Homemade Guacamole
$125.00
With Corn Tortillas and Pico De Gallo
Spinach & Artichoke Dip
$165.00
Served with sliced baguette and tortilla chips
Our Signature Crab Dip
$225.00
Served with crusty baguette and fresh corn tortilla chips
Raw Bar
$150.00
Freshly shucked Oysters with a Live Shucker.
Hot Oyster Bar
$140.00
Fried Buffalo | BBQ | Cream of Crab
City Dock Breakfast Buffet
$28 Per Person
Scrambled Eggs
Served with grated cheese, salsa, diced bell peppers and onions
Applewood Bacon
Sausage Links
Campfire Potatoes
Fresh Fruit Display
Baked Muffin Assortment
Premier Breakfast Buffet
$38.00/One Station
$45.00/Both Stations
Everything above plus your choice of an Omelet Station or Waffle Station.
Plated Entrees
Served from 11 am to 5 pm
SANDWICHES:
Maryland Crab Cake
$33.00
Jumbo lump crab cake on a fresh brioche roll with lettuce, tomato, and fries.
Hangover Burger
$26.00
Grilled Angus beef patty or chicken breast topped with Applewood bacon, extra sharp cheddar cheese and a fried egg.
Fleet Street Chicken
$28.00
Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce tomato and fries.
Cajun Salmon BLT
$29.00
Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce, tomato, and fries.
Honey Sriracha Chicken Sandwich
$26.00
Crispy breaded chicken breast deep fried and tossed in hone sriracha sauce. Topped with coleslaw and fresh cilantro.
ENTREE SALADS:
Classic Grilled Chicken Caesar
$28.00
Grilled boneless chicken breast sliced and served atop our traditional crisp Caesar salad.
Roasted Vegetable Caprese
$28.00
Mixed greens topped with grilled shrimp, mozzarella, roasted yellow tomatoes, roasted red pepper, artichoke hearts, and fresh basil.
Federal Salad
$28.00
Mixed greens with seasonal fruits, feta cheese, grilled shrimp, and toasted almonds. Served with homemade Pomegranate Vinaigrette.
Steak Salad
$28.00
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, goat cheese and balsamic glaze.
Pasta Bar Buffet
$45 Per Person
Fresh Fetticcini and Penne Noodles
Marinara and Alfredo Sauces
Grilled Rosemary Chicken
Homemade Meatballs
Caesar Salad
Fresh Baked Bread
Grilled Shrimp
$4.00/Per Person
Can be substituted for Chicken or Meatballs
Federal House Dinner Buffet
$70 Per Person
Garden or Caesar Salad
Crab Dip
Choice of 1 Main Course
Champagne Chicken, Bourbon Salmon, Filet Mignon, Crab Stuffed Shrimp or Stuffed Flounder
Roasted Fingerling Potatoes
Grilled Asparagus
Assorted Mini Desserts
Deluxe Plated Entrees
Grilled Filet Mignon
$50.00
Center cut CAB beef tenderloin topped with merlot butter. Served with roasted potatoes and fresh asparagus.
Maryland Style Crab Cake Dinner
$50.00
Two (2) signature lump crab cakes served with roasted potatoes and today’s fresh vegetable.
Crab Stuffed Shrimp
$50.00
Jumbo gulf shrimp stuffed with lump crabmeat and baked to perfection. Served with a zesty seafood sauce, roasted potatoes, and fresh asparagus.
Champagne Chicken
$40.00
Sautéed boneless chicken breast topped with mushroom cream sauce, green onion, tomatoes, roasted potatoes, and fresh asparagus.
Roasted Bourbon Salmon
$45.00
Fresh Atlantic salmon oven roasted with olive oil and herbs, and glazed with a Sriracha bourbon sauce, roasted potatoes and fresh asparagus.
Rockfish Annapolitan
$50.00
Pan roasted filet topped with sauteed lump crab meat and a zesty crab sauce. Served with roasted potatoes and grilled asparagus.
Federal Surf & Turf
$75.00
Signature broiled lump crab cake paired with our 6 oz. grilled filet mignon topped with merlot butter. Served with roasted potatoes and today’s fresh vegetable.
Add a Soup or Salad
Caesar Salad
$7.00/Per Person
Field Greens
$7.00/Per Person
Onion Soup
$8.00/Per Person
Cream of Crab Soup
$11.00/Per Person
Homemade Dressings
Balsamic Vinaigrette | Ranch | Red Wine Vinaigrette | Orange Citrus
Add a Dessert
Assorted Mini Desserts
$7.00/Per Person
Bar & Beverage Service
Non Alcoholic Bar
$5.00/Per Person
Unlimited soda, coffee and tea
Level 1
Drinks will be charged by consumption. The bar will be stocked with items that cost $10 or less per drink.
Level 2
Drinks will be charged by consumption. The bar will be stocked with items that cost $12 or less per drink.
Level 3
Drinks will be charged by consumption. The bar will be fully stocked with no limit on drink prices.
Unlimited BWR
$12.00/Per person, per hour
Unlimited Beer, Wine, and Rail Liquor is available for consumption.
Ultimate Unlimited
ANYTHING.
Platinum Dinner Buffet
$95 per person.
Upgraded Salad Option
Artichoke Mozzarella Salad or Federal Salad.
Spinach and Artichoke Dip
Surf and Turf
Filet Mignon and Crab Cake
Roasted Fingerling Potatoes
Grilled Asparagus
Upgraded Assorted Mini Desserts
Skillet Cookie or Brownie Sundae
Two Course Lunch for $22.95 | Served from open until 4pm, February 22nd through March 13th, 2025.
STARTERS OR DESSERT
Pick One.
New England Clam Chowder
Tender, Chopped Sea Clams with Butter, Potatoes, Onions, Celery and a Blend of Spices Simmered in a Rich, Creamy Chowder.
Maryland Crab Soup
Traditional Tomato-Based Soup Loaded with Lump Crabmeat, Carrots, Onions, Celery, Potatoes, and Old Bay Seasoning.
Spinach Salad with Strawberries and Pecans
Strawberries, Blueberries, Pecans and Feta Cheese on a Bed of Baby Spinach with Balsamic Vinaigrette Dressing.
Skillet Cookie
Six Ounce Skillet Filled with Homemade Chocolate Chip Cookies, Vanilla Ice Cream and a Roasted Marshmallow with Caramel Drizzle and Powdered Sugar.
LUNCH ENTREES
Pick One.
Shrimp Tacos
Two Breaded Mexican Street Tacos in Corn Tortillas with Shredded Cabbage and Poblano Sauce Drizzle. Served with a Side of Corn Salsa, Guacamole, and Sour Cream.
French Onion Soup Burger
Eight Ounce Angus Beef Patty or Chicken Breast Topped with Provolone and Swiss Cheese, Lettuce, Tomato, and Sauteed Onions. Served with Onion Gratin Broth and French Fries.
Chorizo Carbonara
Sauteed Crumbled Chorizo Sausage, Parmesan Cheese and Fresh Cilantro Served Over a Bed of Linguini Pasta and Topped with a Poached Egg.
Three Course Dinner - $41.95 | Served From 4pm to Close. February 22nd through March 13th, 2025.
Starters
Pick One.
New England Clam Chowder
Tender, Chopped Sea Clams with Butter, Potatoes, Onions, Celery and a Blend of Spices Simmered in a Rich, Creamy Chowder.
Maryland Crab Soup
Traditional Tomato-Based Soup Loaded with Lump Crabmeat, Carrots, Onions, Celery, Potatoes and Old Bay Seasoning
Spinach Salad with Strawberries and Pecans
Strawberries, Blueberries, Pecans, and Feta Cheese on a Bed of Baby Spinach with Balsamic Vinaigrette Dressing
Dinner Entrees
Pick One.
Scallop Risotto
Four Seared and Seasoned Scallops Served Over Creamy Saffron Risotto. Accompanied by Fresh Grilled Asparagus.
Tuscan Cream Pasta
Sliced Grilled Chicken Breast Served Over Creamy Tuscan-Style Fettuccine Pasta with Sundried Tomatoes and Sauteed Spinach.
Filet Mignon
Six Ounce Center Cut Filet Mignon Cooked to your Liking and Topped with a Demi-Glaze Sauce. Served with Chipotle Mashed Potatoes and Fresh Grilled Asparagus.
Pistachio Salmon Salad
Pistachio Crusted Atlantic Salmon Fillet Served Over a Bed of Mixed Greens and Topped with Strawberries, Blueberries, Tomatoes, Pecans, Feta Cheese and a Red Wine Vinaigrette.
Dessert
Skillet Cookie
Six Ounce Skillet Filled with Homemade Chocolate Chip Cookies, Vanilla Ice Cream and a Roasted Marshmallow with Caramel Drizzle and Powdered Sugar.
Special Food Menu Available on Monday through Friday from 4pm to 6pm.
Happy Hour
Special Food Menu Available on Monday through Friday from 4pm to 6pm.
Happy Hour Spinach and Artichoke Grilled Cheese
Homemade Spinach and Artichoke Dip, Melted Extra Sharp Cheddar Cheese and Applewood Bacon on Grilled White Bread. Garnished with Fried Pickles.
Happy Hour Crab Dip
A Smaller Portion of Our House Favorite Crab Dip. Served with Tortilla Chips and Bread.
Happy Hour Wings
4 Wings Tossed in Your Choice of: Tequila Lime, Sriracha Bourbon, Old Bay, Pineapple Habanero, Hot or Barbeque Sauce. Served with Celery, Carrots, and Either
Homemade Ranch or Bleu Cheese.
Happy Hour Tuna Lettuce Wraps
2oz Seared and Blackened Ahi Tuna with Apple Slaw, Drizzled with Wasabi and Hawaiian Barbeque Sauce in a Lettuce Wrap.
Happy Hour Cheeseburger Egg Roll
Crispy Fried Egg Roll Stuffed with 4oz Certified Angus Beef Burger, American Cheese, and Drizzled with Chipotle Mayonnaise.
Happy Hour Mussels
Mussels Sauteed in Our Homemade Seafood Broth with Tomatoes, Celery, Onions, Spinach, White Wine, Saffron and Other Spices. Served with a Side of Bread.
Thursday, February 13th Through Sunday, February 16th.
Entrees
Choose two.
Scallop Risotto
Four scallops served over creamy saffron risotto. Accompanied by fresh asparagus.
Desserts
Choose one.
Tiramisu
Lady finger cookies soaked in espresso, layered with whipped cream and topped with cocoa powder.
Brownie Sundae
War brownie topped with chocolate drizzle, vanilla ice cream and whipped cream.