Our menu
Served 10 am till Noon Saturday & Sunday Only
Menu
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Strawberry Caprese Avocado Toast
$15.99
Thick Multigrain Toast Topped with Fresh Avocado, Fresh Strawberries, Mozzarella Cheese Balls and Drizzled with a Balsamic Glaze. Served with Home Fries and Eggs.
Steak and Eggs
$16.99
7oz Flank Steak and 2 Eggs, Both Cooked to Your Liking. Served with Home Fries.
Crab and Avocado Benedict
$22.99
2 Poached Eggs Set on Top of English Muffins. Topped with Jumbo Lump Crab Meat and Sliced Avocado and Drizzled with Hollandaise Sauce. Served with Home Fries
Avocado and Chorizo Breakfast Grilled Cheese
$15.99
Chorizo Sausage, Fresh Avocado, Scrambled Eggs and Sharp Cheddar Cheese on White Bread. Served with Home Fries.
Crustless Spinach Quiche
$15.99
Made with Ham, Mushrooms, and Spinach and Served with a Caesar Salad.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shareables
Federal House Crab Dip
$18.99
Made in-house by Chef Arturo with lump crab, premium cheeses, salsa & spices. Served with tortilla chips or freshly baked baguette.
Crab Stuffed Shrimp
$18.99
Four jumbo lump shrimp stuffed with crabmeat and finished with our award-winning cream of crab soup.
Oven Roasted Wings
$15.99
Eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch | Add Fries +$2.50 | Extra Sauce +$0.50 | Sauce Choices: Original Hot, Old Bay, Jamaican Jerk, Sriracha Bourbon, Spicy Habanero, Tequila Lime.
Fried Calamari
$16.99
Lightly battered, flash-fried, and served with marinara or remoulade.
Oysters
$13.99/Half Dozen
Fresh local served on the half shell. Steamed or raw.
Buffalo Oysters
$15.99
Fried oysters tossed in buffalo sauce and served with bleu cheese dressing on top.
Soups
Cream of Crab Soup
$9.99/Cup
$13.99/Bowl
An award-winning house favorite!
Onion Soup Gratin
$6.99/Cup
$9.99/Bowl
Savory beef broth, sweet caramelized onions, finished with Provolone and Swiss cheeses.
MD Vegetable Crab
$9.99/Cup
$13.99/Bowl
Traditional tomato-based soup loaded with lump crab meat, carrots, onions, celery, and potatoes. Seasoned with Old Bay.
Salads
Add to your Salad: Grilled Chicken +$6.99 | Grilled Gulf Shrimp +$7.99 | Broiled Lump Crabcake +$20.99 | Atlantic Salmon +$9.99 • Dressings: Ranch | Bleu Cheese | Italian | Fat-Free Balsamic | Raspberry Acai
Roasted Salmon and Pear Salad
$21.99
Grilled salmon fillet over fresh greens with roasted pears, red onions, pecans, pomegranate seeds and feta cheese with balsamic vinaigrette.
Black & Blue Salad
$20.99
Blacken chicken breast on a bed of local hydroponic greens Served with Maytag blue cheese, diced bacon, tomato, egg, and blue cheese dressing. Sub blackened shrimp for an additional $3.00
Crab Stack Salad
$23.99
Jumbo lump crabmeat with avocado, roasted tomatoes, diced beets and butternut squash over arugula with honey lime vinaigrette.
Steak Salad
$21.99
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, goat cheese and balsamic glaze.
House Salad
$11.99
Choose from a classic Caesar or mixed greens. Served with croutons and your choice of dressing.
Burgers and Special Sandwiches
*Your choice of hand Pattied Certified Angus Beef or All-Natural Marinated Chicken Breast. Served with Lettuce, Tomato, Onion, and French Fries • Sub (+$3.50 each): Onion Rings | Sweet Potato Fries | Side Salad | Veggies or Fruit Additional • Extra Toppings (+$1.50 aech): Mushrooms | Swiss | American | Provolone | Monterey Jack | Extra Sharp Cheddar | Maytag Blue Cheese | Chipotle Havarti | Applewood Bacon | Guacamole
Crabby Patty
$20.99
Half pound patty premium hand-formed patty topped with crab dip, cheddar cheese, and a thick-cut onion ring.
Caprese
$19.99
Grilled sundried tomato, fresh basil, parmesan and garlic infused patty or chicken breast topped with mozzarella cheese, caramelized onions, fresh avocado and balsamic glaze.
Surf and Turf
$21.99
Grilled angus beef patty or chicken breast topped with chopped shrimp in a hot pimento cheese sauce.
Hang Over
$19.99
Grilled angus beef patty or chicken breast topped with applewood bacon, extra sharp cheddar cheese and a fried egg.
The Whiskey
$19.99
Grilled angus beef patty or chicken breast topped with chipotle havarti cheese, fried onions straws, and Jameson whiskey glaze.
Bourbon Double
$21.99
Two full Angus beef patties with double cheddar cheese, double bacon, lettuce, tomato, and raw onions. Smothered in our homemade sriracha bourbon glaze.
Brisket Steak
$20.99
Grilled ground steak and brisket sirloin patty topped with crispy potato chips and barbeque sauce.
Signature Sandwiches
All sandwiches are served with French fries
Honey Sriracha Chicken Sandwich
$19.99
Crispy breaded chicken breast deep fried and tossed in honey sriracha sauce. Topped with coleslaw and fresh cilantro.
Boom Boom Shrimp
$19.99
Battered shrimp, flash-fried and tossed in a spicy chipotle aioli. Served on a toasted baguette with lettuce and tomato.
Crab Cake
$27.99
Premium lump crab cake broiled.
Lobster Grilled Cheese
$23.99
Lobster and jumbo lump crab meat with chipotle havarti on brioche bread with spinach, roasted tomatoes and avocado. Drizzled with seafood sauce.
Salmon BLT
$19.99
Grilled Atlantic Salmon filet served on a toasted ancient grain roll with applewood bacon, lettuce tomato, red onion, and lemon dill aioli.
Academy Grilled Cheese
$18.99
Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread.
Federal Pick Two
Your choice of any two items below $17.99 | All sandwich combinations served with french fries.
Soups
Cream of Crab | Onion Gratin | Vegetable Crab
Salads
Garden | Caesar | Roasted Pear (Add $1) | Fall Crab (Add $3)
Half Sandwiches
Turkey Brie | Chicken Salad | Shrimp Salad | Grilled Veggie
House Specialities
Fish & Chips
$20.99
Haddock filet dipped in our Southern fried batter and flash-fried to a golden brown. Served with coleslaw and fries.
Seafood Mushroom Risotto
$26.99
Four grilled jumbo shrimp and crabmeat served over a creamy mushroom risotto.
Chicken Diablo
$21.99
All Natural grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce.
Maryland Crab Cake Dinner
$27.99/Single
$42.99/Double
Our house specialty! Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef’s vegetable | Single Crab Cake Dinner | Double Crab Cake Dinner
Fish Tacos
$20.99
Mojito seasoned and grilled chef's catch of the day stuffed in corn tortillas with queso fresco, cabbage, and cilantro. Served with black bean salsa, guacamole, sour cream, and salsa verde.
Flat Iron Steak
$27.99
Eight ounce flat iron steak seasoned and grilled to perfection, topped with garlic herb butter and served with rice pilaf and chef's vegetable.
Please ask about special dietary needs
Hors D'oeuvres
Tier 1
$7.99
Meatballs and Sausage (5) | Old Bay Chicken Wings (3) | Sesame Chicken Tenders (3) | Caprese Skewers (2) | Jalapeno Fried Mac & Cheese Balls (3) | Vegetable Spring Rolls (3) | Served with a sweet Chile Sauce | Per Selection (Minimum 10)
Tier 2
$9.99
Petite Crab Cakes (2) - 1.5oz of lump crab- Market Price | Shrimp Cocktail (2) | Bacon Wrapped Shrimp (3) | Blackened Tuna on Naan Bread (3) | Served with seaweed salad, sesame glaze and a drizzle of Wasabi | Per Selection (Minimum 10)
Federal House Party Package
$39.99/Per Person
Your choice of three hors d'oeuvres from the list above | Choose two from Tier 1 & one from Tier 2 | Fruit & Cheese Platter | Roast Beef & Turkey Sliders +$1.50 Per Person | Chef's Choice Dessert
Table Presentations
Enhance your party with a table presentation | Each Serves 20 People
Fruit & Cheese Platter
$145.00
Vegetable Platter with Dip
$110.00
Homemade Guacamole
$110.00
With Corn Tortillas and Pico De Gallo
Spinach & Artichoke Dip
$125.00
Served with sliced baguette and tortilla chips
Our Signature Crab Dip
$195.00
Served with crusty baguette and fresh corn tortilla chips
Raw Bar
Market Price
City Dock Breakfast Buffet
City Dock Breakfast Buffet
$18.99/Per Person
Scrambled Eggs - Served with grated cheese, salsa, diced bell peppers, and onions | Applewood Bacon | Sausage Links | Campfire Potatoes | Fresh Fruit Display | Baked Muffin Assortment
Soup, Salad & 1/2 Sandwich Combo
Pick 2 - $23.99 Per Person | Pick All - $27.99 Per Person
Soup
Cream of Crab | Maryland Vegetable Crab | Onion Gratin Soup
Salad
Fresh Garden Salad | Caesar
1 ⁄ 2 Sandwich
Craisin Chicken Salad | Portabella Panini | Roasted Turkey & Brie | Stacked Roast Beef & Swiss
Plated Lunch Entrees
Served from 11 am to 5 pm
SANDWICHES:
Maryland Crab Cake
$28.99
Jumbo lump crab cake on a fresh brioche roll with lettuce, tomato, and fries.
Pit Boss Platter
$24.99
Pulled pork, sliced beef brisket, and chorizo sausage sauteed with bell peppers, onions, and FedHead IPA.
Fleet Street Chicken
$24.99
Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce tomato and fries.
Shrimp Salad Sandwich
$24.99
Chilled gulf shrimp tossed in a lemon aioli with celery and Old Bay seasoning.
ENTREE SALADS:
Classic Grilled Chicken Caesar
$24.99
Grilled boneless chicken breast sliced and served atop our traditional crisp Caesar salad.
Roasted Vegetable Caprese
$24.99
Mixed greens topped with grilled shrimp, mozzarella, roasted yellow tomatoes, roasted red pepper, artichoke hearts, and fresh basil.
Federal Salad
$24.99
Mixed greens with seasonal fruits, feta cheese, grilled shrimp, and toasted almonds. Served with homemade Pomegranate Vinaigrette.
Steak Salad
$24.99
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, goat cheese and balsamic glaze.
Pasta Bar Buffet
$27.99 Per Person for Lunch (Prior to 5pm) | $33.99 Per Person for Dinner
Penne & Fettuccini Pasta
Please select one protein: Grilled Rosemary Chicken | Spicy Sausage & Meatballs | Shrimp Scampi +$2.00 • Includes fresh Caesar Salad and Freshly Baked Bread.
Marinara & Alfredo Sauce
Please select one protein: Grilled Rosemary Chicken | Spicy Sausage & Meatballs | Shrimp Scampi +$2.00 • Includes fresh Caesar Salad and Freshly Baked Bread.
Federal House Dinner Buffet
$43.99 Per Person
Homemade Spinach & Artichoke Dip Appetizer
Garden Salad
Champagne Chicken
Sautéed boneless chicken breast topped with mushroom champagne cream sauce, green onion, and tomatoes.
Petite Crab Cakes
$5.99/upcharge
Our miniature crab cakes broiled and served with cocktail and tartar sauce | 2 Per Person
Roasted Fingerling Potatoes
Fresh Vegetables
Fresh Rolls & Butter
Plated Dinner Entrees
Grilled Filet Mignon
$41.99/Per Person
Center cut CAB beef tenderloin topped with merlot butter. Served with roasted potatoes and fresh asparagus.
Maryland Style Crab Cake Dinner
$42.99/Per Person
Two (2) signature lump crab cakes served with roasted potatoes and today’s fresh vegetable.
Champagne Chicken
$31.99/Per Person
Sautéed boneless chicken breast topped with mushroom cream sauce, green onion, tomatoes, roasted potatoes, and fresh asparagus.
Crab Stuffed Shrimp
$38.99/Per Person
Jumbo gulf shrimp stuffed with lump crabmeat and baked to perfection. Served with a zesty seafood sauce, roasted potatoes, and fresh asparagus.
Federal Surf & Turf
$59.99/Per Person
Signature broiled lump crab cake paired with our 6 oz. grilled filet mignon topped with merlot butter. Served with roasted potatoes and today’s fresh vegetable.
Rockfish Annapolitan
$41.99/Per Person
Pan roasted filet topped with sauteed lump crab meat and a zesty crab sauce. Served with roasted potatoes and grilled asparagus.
Roasted Bourbon Salmon
$36.99/Per Person
Fresh Atlantic salmon oven roasted with olive oil and herbs, and glazed with a Sriracha bourbon sauce, roasted potatoes and fresh asparagus.
Add a Soup or Salad
Caesar Salad
$5.99/Per Person
Field Greens
$5.99/Per Person
Cream of Crab Soup
$9.99/Per Person
Homemade Dressings
Balsamic Vinaigrette | Ranch | Raspberry | Honey Lime Vinaigrette
Add a Dessert
Assorted Mini Desserts
$5.00/Per Person
Bar & Beverage Service
Non Alcoholic Bar:
Soda
$3.99/Per Person
Juice
$3.99/Per Person
Bottled Water
$3.99/Per Person
Coffee
$3.99/Per Person
Tea
$3.99/Per Person
Beer:
Domestic
$6.00
Craft
$8.50
Wine:
Chardonnay
$8.75
Merlot
$8.75
Pinot Grigio
$8.75
Cocktail Culture:
Call
$11.00
Premium
$13.00
Unlisted Prices
Cream of Crab Soup
$9.99/cup
$13.99/bowl
MD Vegetable Soup
$9.99/Cup
$13.99/Bowl
Maryland Crab Cake Sandwich
$27.99
Single Crab Cake Dinner
$27.99
Double Crab Cake Dinner
$42.99
Side Crab Cake/Salad Add on
$20.99
Single crab cake a la carte or add it on a salad
Crab Guacamole
$18.99
Homemade Guacamole with Jumbo Lump Crab Meat Served in a Martini Glass with Crackers and Chips.
French Dip
$17.99
7 ounces of Shaved Slow Cooked Roast Beef and Provolone Cheese on a Brioche Roll. Topped with Sauteed Onions and Served with Horseradish Sauce, Au Jus and Fries.
Fried Avocado BLT Burger
$19.99
Grilled Angus Beef Patty Topped with Applewood Bacon, Lettuce, Tomato, Red Onion, Cheddar Cheese and Fried Avocado and Drizzled with Chipotle Aioli. Served with French Fries.
Raspberry Chipotle Barbeque Ribs
$18.99/Half Rack
$27.99/Full Rack
Fall off the Bone Ribs smothered in Chef Arturo’s Raspberry Chipotle BBQ Sauce Served with French Fries and a Side of Mac and Cheese.
Chorizo and Mussels Bowl
$14.99
Half Pound of Sauteed Mussels with White Wine, Chorizo Sausage, and Garlic Butter. Served with a Side of Garlic Bread. Garnished with Fresh Cilantro and Diced Onions.
Seared Ahi Tuna
$18.99/App
$31.99/Entree
Seared Ahi Tuna with Black and White Sesame Seeds. Served with Summer Salad Featuring Strawberries, Mango and Avocado and Honey Lime Vinaigrette Dressing. Garnished with Mango Sauce and Soy Ginger Sauce.
Desserts
$7.99
Tiramisu/Brownie Sundae