Our menu
Served 10 am till 1pm Saturday & Sunday Only
Menu
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
S'Mores French Toast
$16.99
Two Pieces of French Toast with Marshmallow Spread, Drizzled with Chocolate Syrup, Caramel, and Topped with Strawberries, Bananas, a Jumbo Marshmallow, and Powdered Sugar. Served with Home Fries.
Chorizo Breakfast Sandwich
$17.99
Chorizo Patty, Scrambled Eggs, Bacon, and Melted Cheddar Cheese Between Two Pancakes. Dusted with Powdered Sugar and Served with Home Fries and a Side of Syrup.
Crab and Avocado Benedict
$22.99
2 Poached Eggs Set on Top of English Muffins. Topped with Jumbo Lump Crab Meat and Sliced Avocado and Drizzled with Hollandaise Sauce. Served with Home Fries
Cinnamon Roll Breakfast Sandwich
$15.99
Applewood Bacon, Cheddar Cheese, Scrambled Eggs on a Pressed Cinnamon Roll. Served with Home Fries.
Steak and Eggs
$22.99
Twelve Ounce T-Bone Steak and Two Eggs Cooked to Your Liking. Served with Cilaquiles (Corn Tortillas and Red Salsa) Queso Fresco, Guacamole, Sour Cream and Garnished with Cilantro and Diced Onions.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shareables
Federal House Crab Dip
$19.99
Made in-house by Chef Arturo with lump crab, premium cheeses, salsa & spices. Served with tortilla chips or freshly baked baguette.
Tuna Tower
$19.99
Seared Ahi Tuna wrapped around a bed of romaine lettuce and seaweed salad with crispy wontons and fresh avocado. Garnished with Papaya, pina colada and sweet soy sauce.
Oven Roasted Wings
$19.99
Eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch | Add Fries +$4.00 | Extra Sauce +$0.50 | Sauce Choices: Original Hot, Old Bay, Sriracha Bourbon, Cilantro Lime, Hot Honey, Cherry BBQ, BBQ.
Fried Calamari
$18.99
Lightly battered, flash-fried, and served with marinara or remoulade.
Soups
Cream of Crab Soup
$9.99/Cup
$13.99/Bowl
An award-winning house favorite!
Onion Soup Gratin
$7.99/Cup
$10.99/Bowl
Savory beef broth, sweet caramelized onions, finished with Provolone and Swiss cheeses.
MD Vegetable Crab
$9.99/Cup
$13.99/Bowl
Traditional tomato-based soup loaded with lump crab meat, carrots, onions, celery, and potatoes. Seasoned with Old Bay.
Salads
Add to your Salad: Grilled Chicken +$7.99 | Grilled Gulf Shrimp +$9.99 | Broiled Lump Crabcake +$20.99 | Atlantic Salmon +$9.99 • Dressings: Ranch | Bleu Cheese | Italian | Fat-Free Balsamic | Basil Pesto Vinaigrette | Red Wine Vinaigrette | Orange Citrus Vinaigrette.
Smoked Salmon Summer Salad
$24.99
Smoked salmon over arugula with fresh berries, roasted and cherry tomatoes, apple slices, figs, capers, mozzarella pearls and Miso Honey Dressing.
Black & Blue Salad
$23.99
Blackened chicken breast on a bed of local hydroponic greens Served with Maytag bleu cheese crumbles, diced bacon, tomato, egg, and bleu cheese dressing. Sub blackened shrimp for an additional $3.00
Fed House Crab Salad
$28.99
Jumbo lump crabmeat sprinkled with Old Bay, served over spring mixed greens with peach slices, fresh berries, pecans, feta cheese and sweet lime & cilantro vinaigrette dressing.
Steak Salad
$24.99
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, sauteed onions, goat cheese and balsamic glaze.
House Salad
$13.99
Choose from a classic Caesar or mixed greens. Served with croutons and your choice of dressing.
Burgers and Chicken Sandwiches
*Your choice of hand Pattied Certified Angus Beef or All-Natural Marinated Chicken Breast. Served with Lettuce, Tomato, Onion, and French Fries • Sub (+$3.50 each): Onion Rings | Sweet Potato Fries | Side Salad | Veggies or Fruit Additional • Extra Toppings (+$2.00 each): Mushrooms | Swiss | American | Provolone | Monterey Jack | Extra Sharp Cheddar | Maytag Blue Cheese | Chipotle Havarti | Applewood Bacon | Guacamole
Crabby Patty
$24.99
Half pound patty premium hand-formed patty topped with crab dip, cheddar cheese, and a thick-cut onion ring.
Cowboy Double
$25.99
Two full Angus beef patties infused with parmesan cheese, Worcestershire and garlic, topped with Applewood bacon, cowboy butter, Chipotle Havarti cheese and potato straws.
Hang Over
$23.99
Grilled angus beef patty or chicken breast topped with applewood bacon, extra sharp cheddar cheese and a fried egg.
Whiskey
$23.99
Grilled angus beef patty or chicken breast topped with applewood bacon, extra sharp cheddar cheese, a thick-cut onion ring and Jack Daniels whiskey sauce.
Bison Burger
$22.99
Grilled bison patty topped with melted Gouda cheese, whiskey sauteed onions and smoked aioli drizzle. Served with a side Caesar salad.
Signature Sandwiches
All sandwiches are served with French fries
Crab Cake
$28.99
Premium lump crab cake broiled.
Honey Sriracha Chicken Sandwich
$22.99
Crispy breaded chicken breast deep fried and tossed in honey sriracha sauce. Topped with coleslaw and fresh cilantro.
Lobster Grilled Cheese
$26.99
Lobster and jumbo lump crab meat with chipotle havarti on brioche bread with spinach, roasted tomatoes and avocado. Drizzled with seafood sauce.
Crispy Fried Mahi Sandwich
$23.99
Crispy fried mahi mahi fillet topped with mango salsa, sliced avocado and cranberry aioli drizzle. Served open face on a Brioche roll.
Academy Grilled Cheese
$21.99
Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread.
Federal Pick Two
Your choice of any two items below $19.99 | All sandwich combinations served with french fries.
Soups
Cream of Crab | Onion Gratin | Vegetable Crab
Salads
Garden | Caesar | Summer Salad (Add $2)
Half Sandwiches
Roasted Turkey Brie and Butternut Squash | Shrimp Salad | Fried Green Tomato BLT
House Specialities
Filet Tower
$37.99
Grilled six ounce filet mignon served over mushroom demi-glace and sauteed spinach. Topped with two grilled shrimp smothered in Old Bay hollandaise and served with roasted potatoes.
Fish & Chips
$24.99
Haddock filet dipped in our Southern fried batter and flash-fried to a golden brown. Served with coleslaw and fries.
Blackened Rockfish
$34.99
Blackened rockfish topped with mango salsa and mango aioli, accompanied by roasted tomato infused rice and asparagus.
Red Pepper Scallops
$34.99
Seared scallops served over red pepper infused risotto. Topped with red pepper coulis and grilled asparagus.
Shrimp Boil
$25.99
Old Bay seasoned and steamed shrimp, mussels, chorizo sausage, Maryland corn on the cob and roasted potatoes.
Chicken Diablo
$24.99
All Natural grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce.
Maryland Crab Cake Dinner
$28.99/Single
$44.99/Double
Our house specialty! Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef’s vegetable.
Oysters
Freshly Shucked Local Oysters on the Half Shell
Chesapeake Oysters
$19.99/Half Dozen
$38.99/Dozen
Steamed or Raw. Served with Fresh Lemon, Cocktail Sauce, and Horseradish.
Buffalo Oysters
$19.99/Half Dozen
$38.99/Dozen
Fried Oysters Tossed in Buffalo Sauce and Topped with Maytag Bleu Cheese
Watermelon & Cucumber Mint
$19.99/Half Dozen
$38.99/Dozen
Raw Oysters Topped with Watermelon, Cucumber, and Mint Mignonette.
Maryland Oysters
$19.99/Half Dozen
$38.99/Dozen
Baked Oysters Topped with Our Award-Winning Cream of Crab Soup, Crab Meat and Mozzarella Cheese
Strawberry Mignonette
$19.99/Half Dozen
$38.99/Dozen
Raw Oysters Topped with Summer Strawberry Mignonette
Room Rental fee $300 per hour. $500 deposit to hold the room is required. Please contact Mary Lombardi for additional information or to check room availability Email: Mary@federalhouse.com Cell: 201-694-7044
Hors D'oeuvres
Each item below is priced for 25 pieces
Meatballs & Sausage
$50.00
Sesame Chicken Tenders
$75.00
Jalapeno Mac & Cheese Balls
$75.00
Vegetable Spring Rolls
$75.00
Wings
$100.00
Any Flavor
Sliders
$125.00
Pork or Chicken. For beef, add $10
Bacon Wrapped Shrimp
$150.00
Crab Wontons
$100.00
Crab Balls
$165.00
Federal House Party Package
$50.00/Per Person
Your choice of three hors d'oeuvres from the list above | Choose two at $110 or less and one at over $110 | Fruit & Cheese Platter | Roast Beef & Turkey Sliders | Chef's Choice Dessert.
Table Presentations
Enhance your party with a table presentation | Each Serves 20 People
Fruit & Cheese Platter
$175.00
Vegetable Platter with Dip
$140.00
Homemade Guacamole
$125.00
With Corn Tortillas and Pico De Gallo
Spinach & Artichoke Dip
$165.00
Served with sliced baguette and tortilla chips
Our Signature Crab Dip
$225.00
Served with crusty baguette and fresh corn tortilla chips
Raw Bar
$150.00
Freshly shucked Oysters with a Live Shucker.
Hot Oyster Bar
$140.00
Fried Buffalo | BBQ | Cream of Crab
City Dock Breakfast Buffet
$28 Per Person
Scrambled Eggs
Served with grated cheese, salsa, diced bell peppers and onions
Applewood Bacon
Sausage Links
Campfire Potatoes
Fresh Fruit Display
Baked Muffin Assortment
Premier Breakfast Buffet
$38.00/One Station
$45.00/Both Stations
Everything above plus your choice of an Omelet Station or Waffle Station.
Plated Entrees
Served from 11 am to 5 pm
SANDWICHES:
Maryland Crab Cake
$33.00
Jumbo lump crab cake on a fresh brioche roll with lettuce, tomato, and fries.
Hangover Burger
$26.00
Grilled Angus beef patty or chicken breast topped with Applewood bacon, extra sharp cheddar cheese and a fried egg.
Fleet Street Chicken
$28.00
Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce tomato and fries.
Cajun Salmon BLT
$29.00
Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce, tomato, and fries.
Honey Sriracha Chicken Sandwich
$26.00
Crispy breaded chicken breast deep fried and tossed in hone sriracha sauce. Topped with coleslaw and fresh cilantro.
ENTREE SALADS:
Classic Grilled Chicken Caesar
$28.00
Grilled boneless chicken breast sliced and served atop our traditional crisp Caesar salad.
Roasted Vegetable Caprese
$28.00
Mixed greens topped with grilled shrimp, mozzarella, roasted yellow tomatoes, roasted red pepper, artichoke hearts, and fresh basil.
Federal Salad
$28.00
Mixed greens with seasonal fruits, feta cheese, grilled shrimp, and toasted almonds. Served with homemade Pomegranate Vinaigrette.
Steak Salad
$28.00
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, goat cheese and balsamic glaze.
Pasta Bar Buffet
$45 Per Person
Fresh Fetticcini and Penne Noodles
Marinara and Alfredo Sauces
Grilled Rosemary Chicken
Homemade Meatballs
Caesar Salad
Fresh Baked Bread
Grilled Shrimp
$4.00/Per Person
Can be substituted for Chicken or Meatballs
Federal House Dinner Buffet
$70 Per Person
Garden or Caesar Salad
Crab Dip
Choice of 1 Main Course
Champagne Chicken, Bourbon Salmon, Filet Mignon, Crab Stuffed Shrimp or Stuffed Flounder
Roasted Fingerling Potatoes
Grilled Asparagus
Assorted Mini Desserts
Deluxe Plated Entrees
Grilled Filet Mignon
$50.00
Center cut CAB beef tenderloin topped with merlot butter. Served with roasted potatoes and fresh asparagus.
Maryland Style Crab Cake Dinner
$50.00
Two (2) signature lump crab cakes served with roasted potatoes and today’s fresh vegetable.
Crab Stuffed Shrimp
$50.00
Jumbo gulf shrimp stuffed with lump crabmeat and baked to perfection. Served with a zesty seafood sauce, roasted potatoes, and fresh asparagus.
Champagne Chicken
$40.00
Sautéed boneless chicken breast topped with mushroom cream sauce, green onion, tomatoes, roasted potatoes, and fresh asparagus.
Roasted Bourbon Salmon
$45.00
Fresh Atlantic salmon oven roasted with olive oil and herbs, and glazed with a Sriracha bourbon sauce, roasted potatoes and fresh asparagus.
Rockfish Annapolitan
$50.00
Pan roasted filet topped with sauteed lump crab meat and a zesty crab sauce. Served with roasted potatoes and grilled asparagus.
Federal Surf & Turf
$75.00
Signature broiled lump crab cake paired with our 6 oz. grilled filet mignon topped with merlot butter. Served with roasted potatoes and today’s fresh vegetable.
Add a Soup or Salad
Caesar Salad
$7.00/Per Person
Field Greens
$7.00/Per Person
Onion Soup
$8.00/Per Person
Cream of Crab Soup
$11.00/Per Person
Homemade Dressings
Balsamic Vinaigrette | Ranch | Red Wine Vinaigrette | Orange Citrus
Add a Dessert
Assorted Mini Desserts
$7.00/Per Person
Bar & Beverage Service
Non Alcoholic Bar
$5.00/Per Person
Unlimited soda, coffee and tea
Level 1
Drinks will be charged by consumption. The bar will be stocked with items that cost $10 or less per drink.
Level 2
Drinks will be charged by consumption. The bar will be stocked with items that cost $12 or less per drink.
Level 3
Drinks will be charged by consumption. The bar will be fully stocked with no limit on drink prices.
Unlimited BWR
$12.00/Per person, per hour
Unlimited Beer, Wine, and Rail Liquor is available for consumption.
Ultimate Unlimited
ANYTHING.
Platinum Dinner Buffet
$95 per person.
Upgraded Salad Option
Artichoke Mozzarella Salad or Federal Salad.
Spinach and Artichoke Dip
Surf and Turf
Filet Mignon and Crab Cake
Roasted Fingerling Potatoes
Grilled Asparagus
Upgraded Assorted Mini Desserts
Skillet Cookie or Brownie Sundae
Chef's Specials
Soft Shell Crab Sandwich
$28.99
One Whole Soft Shell Crab, Lightly Dusted, Seasoned, Sauteed with Lettuce, Tomato, Onions and Served with French Fries.
Brisket Mac & Cheese Ball Appetizer
$16.99
Three Jumbo Fried Mac and Cheese Balls Stuffed with Slow Roasted Beef Brisket Meat. Battered, Deep-Fried, and Served with Bourbon Srirachi Maple Sauce.
Shrimp Scampi
$23.99
Four Jumbo Shrimp, Three Ounces of Sliced Italian Sausage, Spinach, and Cherry Tomatoes Tossed with Macaroni Pasta and Parmesan Cheese. Served with Bread.
Chicken and Waffle Salad
$21.99
Six Ounces of Fried Chicken Tossed in Hot Honey Sauce and served on a bed of Mixed Greens and Shredded Cabbage with Tomatoes, Cucumbers, Carrots, Bell Peppers, Green Onions and Maple Apple Cider Vinaigrette Dressing.
Beef Brisket Grilled Cheese Waffle Sandwich
$20.99
Six Ounces of Slow Roasted Beef Brisket Cooked in Bourbon Srirachi Maple Sauce, Cheddar Cheese in Between Two Waffles. Served with French Fries.
Chicken Panini Sandwich
$20.99
Grilled chicken breast topped with arugula, roasted tomatoes, fresh mozzarella cheese and pesto aioli on ciabatta bread.
Fish Tacos
$22.99
Two Soft Tacos on a Corn Tortilla with Blackened Mahi Mahi, Shredded Cabbage, Cilantro, and Oaxaca Cheese. Served with Guacamole, Sour Cream, Corn Salsa and Red Salsa.
Desserts
$8.99
Brownie Sundae/Skillet Cookie with Vanilla Ice Cream and Marshmallows/Creme Brulee Cheesecake
Special Food Menu Available on Monday through Friday from 4pm to 6pm.
Happy Hour
Special Food Menu Available on Monday through Friday from 4pm to 6pm.
Happy Hour Spinach and Artichoke Grilled Cheese
Homemade Spinach and Artichoke Dip, Melted Extra Sharp Cheddar Cheese and Applewood Bacon on Grilled White Bread. Garnished with Fried Pickles.
Happy Hour Crab Dip
A Smaller Portion of Our House Favorite Crab Dip. Served with Tortilla Chips and Bread.
Happy Hour Wings
4 Wings Tossed in Your Choice of: Tequila Lime, Sriracha Bourbon, Old Bay, Pineapple Habanero, Hot or Barbeque Sauce. Served with Celery, Carrots, and Either
Homemade Ranch or Bleu Cheese.
Happy Hour Tuna Lettuce Wraps
2oz Seared and Blackened Ahi Tuna with Apple Slaw, Drizzled with Wasabi and Hawaiian Barbeque Sauce in a Lettuce Wrap.
Happy Hour Cheeseburger Egg Roll
Crispy Fried Egg Roll Stuffed with 4oz Certified Angus Beef Burger, American Cheese, and Drizzled with Chipotle Mayonnaise.
Happy Hour Mussels
Mussels Sauteed in Our Homemade Seafood Broth with Tomatoes, Celery, Onions, Spinach, White Wine, Saffron and Other Spices. Served with a Side of Bread.