Our menu
Served 10 am till Noon Saturday & Sunday Only
Menu
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chipotle Breakfast Quesadilla
$13.99
Tomatoes, ham, chipotle peppers, egg, jack and cheddar cheese toasted in a warm flour tortilla. Served with home fried potatoes.
Breakfast Burrito
$13.99
Flour tortilla, scrambled eggs, Chorizo sausage, bacon, Chipotle Havarti cheese. Served with home fried potatoes.
Soft Crab Benedict
$22.99
Pan sautéed soft crab atop a toasted waffle, topped with a poached egg and hollandaise sauce. Served with home fried potatoes.
Steak and Eggs
$14.99
5oz flank steak and two eggs of your choice. Served with home fried potatoes.
Pancakes & Eggs
$18.99
2 Pancakes and 2 eggs your way. Served with home fried potatoes and bacon.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shareables
Federal House Crab Dip
$16.99
Made in-house by Chef Arturo with lump crab, premium cheeses, salsa & spices. Served with tortilla chips or freshly baked baguette.
Ahi Lettuce Wraps
$12.99
Sesame tuna, Apple slaw, Hawaiian BBQ, and wasabi cream.
Oven Roasted Wings
$14.99
Eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch | Add Fries +$2.50 | Extra Sauce +$0.50 | Sauce Choices: Original Hot, Old Bay, Jamaican Jerk, Sriracha Bourbon or Spicy Habenero.
Fried Calamari
$13.99
Lightly battered, flash-fried, and served with marinara or remoulade.
Oysters
$12.99/Half Dozen
Fresh local served on the half shell. Steamed or raw.
Soups
Cream of Crab Soup
$9.99/Cup
$13.99/Bowl
An award-winning house favorite!
Onion Soup Gratin
$4.49/Cup
$6.49/Bowl
Savory beef broth, sweet caramelized onions, finished with Provolone and Swiss cheeses.
MD Vegetable Crab
$9.99/Cup
$13.99/Bowl
Traditional tomato-based soup loaded with lump crab meat, carrots, onions, celery, and potatoes. Seasoned with Old Bay.
Salads
Add to your Salad: Grilled Chicken +$6.99 | Grilled Gulf Shrimp +$7.99 | Broiled Lump Crabcake +$20.99 | Atlantic Salmon +$9.99 • Dressings: Ranch | Bleu Cheese | Italian | Fat-Free Balsamic | Raspberry Acai
Federal Salmon Salad
$19.99
Fresh mixed greens, seasonal berries, feta cheese, and toasted almonds with raspberry acai dressing.
Black & Blue Salad
$18.99
Blacken chicken breast on a bed of local hydroponic greens Served with Maytag blue cheese, diced bacon, tomato, egg, and blue cheese dressing.
House Salad
$10.99
Choose from a classic Caesar or mixed greens. Served with croutons and your choice of dressing.
Sandwiches
*Your choice of hand Pattied Certified Angus Beef or All-Natural Marinaded Chicken Breast. Served with Lettice, Tomato, Onion, and French Fries • Sub (+$3.50 each): Onion Rings | Sweet Potato Fries | Side Salad | Veggies or Fruit Additional • Extra Toppings (+$1.50 aech): Mushrooms | Swiss | American | Provolone | Monterey Jack | Extra Sharp Cheddar | Maytag Blue Cheese | Chipotle Havarti | Applewood Bacon | Guacamole
Bacon Jam
$17.99
Warm bacon jam, fried pickles, and cream cheese
Insanity
$18.49
Monterrey Jack cheese, chipotle ketchup, double bacon, pickled onions, fried jalapeños, and Tabasco aioli.
Hang Over
$17.99
Fried egg, Applewood bacon, and sharp cheddar.
The Whiskey
$17.99
Chipotle Havarti, fried onions straws, Jameson whiskey glaze.
Crabby Patty
$19.99
Half pound patty premium hand-formed patty topped with crab dip, cheddar cheese, and a thick-cut onion ring.
The Uncle Sam
$19.99
Two full beef patties with double American cheese, bacon, lettuce, tomato, and raw onion.
Bison Burger
$17.99
Six ounces of grass-fed free-range Dakota bison grilled just the way you like it. Served on a toasted ancient grain roll with a small caesar salad.
Oaxaca Chicken
$17.99
Grilled chicken breast, chorizo sausage patty, bacon, chipotle aioli, lettuce, and tomato.
Signature Sandwiches
All sandwiches are served with French fries
Boom Boom Shrimp
$16.99
Battered shrimp, flash-fried and tossed in a spicy chipotle aioli. Served on a toasted baguette with lettuce and tomato.
Crab Cake
$27.99
Premium lump crab cake broiled.
Grilled Veggie
$14.99
Grilled portabella mushroom, vegetable medley, spinach, and roasted bell peppers on a toasted multi-grain with roasted garlic aioli.
Salmon BLT
$16.99
Grilled Atlantic Salmon filet served on a toasted ancient grain roll with applewood bacon, lettuce tomato, red onion, and lemon dill aioli.
Academy Grilled Cheese
$15.99
Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread.
Federal Pick Two
Your choice of any two items below $17.99 | All sandwich combinations served with french fries.
Soups
Cream of Crab | Onion Gratin | Vegetable Crab
Salads
Garden | Federal | Caesar | Blue Cheese Chopped
Half Sandwiches
Turkey Brie | Chicken Salad | Shrimp Salad | Grilled Veggie
House Specialities
Fish & Chips
$19.99
Haddock filet dipped in our Southern fried batter and flash-fried to a golden brown. Served with coleslaw and fries.
Chicken Diablo
$17.99
All Natural grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce.
Maryland Crab Cake Dinner
$27.99/Single
$42.99/Double
Our house specialty! Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef’s vegetable | Single Crab Cake Dinner | Double Crab Cake Dinner
Baby Back Ribs
$17.99/Half Rack
$25.99/Full Rack
Tender half rack of “fall off the bone” pork ribs smothered in our signature BBQ sauce. Served with French fries and coleslaw.
Fish Tacos
$17.99
Mojito seasoned and grilled chef's catch of the day stuffed in corn tortillas with queso fresco, cabbage, and cilantro. Served with black bean salsa, guacamole, sour cream, and salsa verde.
Please ask about special dietary needs
Hors D'oeuvres
Tier 1
$6.99
Meatballs and Sausage (5) | Old Bay Chicken Wings (3) | Sesame Chicken Tenders (3) | Caprese Skewers (2) | Jalapeno Fried Mac & Cheese Balls (3) | Vegetable Spring Rolls (3) | Served with a sweet Chile Sauce | Per Selection (Minimum 10)
Tier 2
$8.99
Petite Crab Cakes (2) - 1.5oz of lump crab | Shrimp Cocktail (2) | Bacon Wrapped Shrimp (3) | Blacken Tuna on Naan Bread (3) | Served with seaweed salad, sesame glaze and a drizzle of Wasabi | Per Selection (Minimum 10)
Federal House Party Package
$31.99/Per Person
Your choice of three hors d'oeuvres from the list above | Choose two from Tier 1 & one from Tier 2 | Fruit & Cheese Platter | Roast Beef & Turkey Sliders +$1.50 Per Person | Chef's Choice Dessert
Table Presentations
Enhance your party with a table presentation | Each Serves 20 People
Fruit & Cheese Platter
$125.00
Vegetable Platter with Dip
$90.00
Homemade Guacamole
$80.00
With Corn Tortillas and Pico De Gallo
Spinach & Artichoke Dip
$100.00
Served with sliced baguette and tortilla chips
Our Signature Crab Dip
$160.00
Served with crusty baguette and fresh corn tortilla chips
Raw Bar
Market Price
City Dock Breakfast Buffet
City Dock Breakfast Buffet
$15.99/Per Person
Scrambled Eggs - Served with grated cheese, salsa, diced bell peppers, and onions | Applewood Bacon | Sausage Links | Campfire Potatoes | Fresh Fruit Display | Baked Muffin Assortment
Soup, Salad & 1/2 Sandwich Combo
Pick 2 - $15.99 Per Person | Pick All - $23.99 Per Person
Soup
Cream of Crab | Maryland Vegetable Crab | Onion Gratin Soup
Salad
Fresh Garden Salad | Caesar
1 ⁄ 2 Sandwich
Craisin Chicken Salad | Portabella Panini | Roasted Turkey & Brie | Stacked Roast Beef & Swiss
Plated Lunch Entrees
Served from 11 am to 5 pm | 19.99 Per Person
SANDWICHES:
Maryland Crab Cake
Jumbo lump crab cake on a fresh brioche roll with lettuce, tomato, and fries.
Pit Boss Platter
Pulled pork, sliced beef brisket, and chorizo sausage sauteed with bell peppers, onions, and FedHead IPA.
Fleet Street Chicken
Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce tomato and fries.
Shrimp Salad Sandwich
Chilled gulf shrimp tossed in a lemon aioli with celery and Old Bay seasoning.
ENTREE SALADS:
Classic Grilled Chicken Caesar
Grilled boneless chicken breast sliced and served atop our traditional crisp Caesar salad.
Roasted Vegetable Caprese
Mixed greens topped with grilled shrimp, mozzarella, roasted yellow tomatoes, roasted red pepper, artichoke hearts, and fresh basil.
Federal Salad
Mixed greens with seasonal fruits, feta cheese, grilled shrimp, and toasted almonds. Served with homemade Pomegranate Vinaigrette.
Black & Blue Salad
Blackened sirloin tips on a bed of hydroponic greens. Served with Maytag blue cheese, diced bacon, tomato, egg, and blue cheese dressing.
Pasta Bar Buffet
$24.99 Per Person for Lunch (Prior to 5pm) | $29.99 Per Person for Dinner
Penne & Fettuccini Pasta
Please select one protein: Grilled Rosemary Chicken | Spicy Sausage & Meatballs | Shrimp Scampi +$2.00 • Includes fresh Caesar Salad and Freshly Baked Bread.
Marinara & Alfredo Sauce
Please select one protein: Grilled Rosemary Chicken | Spicy Sausage & Meatballs | Shrimp Scampi +$2.00 • Includes fresh Caesar Salad and Freshly Baked Bread.
Federal House Dinner Buffet
$36.99 Per Person
Homemade Spinach & Artichoke Dip Appetizer
Garden Salad
Champagne Chicken
Sautéed boneless chicken breast topped with mushroom champagne cream sauce, green onion, and tomatoes.
Petite Crab Cakes
Our miniature crab cakes broiled and served with cocktail and tartar sauce | 2 Per Person
Roasted Fingerling Potatoes
Fresh Vegetables
Fresh Rolls & Butter
Plated Dinner Entrees
Grilled Filet Mignon
$34.99/Per Person
Center cut CAB beef tenderloin topped with merlot butter. Served with roasted potatoes and fresh asparagus.
Maryland Style Crab Cake Dinner
$34.99/Per Person
Two (2) signature lump crab cakes served with roasted potatoes and today’s fresh vegetable.
Champagne Chicken
$27.99/Per Person
Sautéed boneless chicken breast topped with mushroom cream sauce, green onion, tomatoes, roasted potatoes, and fresh asparagus.
Crab Stuffed Shrimp
$29.99/Per Person
Jumbo gulf shrimp stuffed with lump crabmeat and baked to perfection. Served with a zesty seafood sauce, roasted potatoes, and fresh asparagus.
Federal Surf & Turf
$44.99/Per Person
Signature broiled lump crab cake paired with our 6 oz. grilled filet mignon topped with merlot butter. Served with roasted potatoes and today’s fresh vegetable.
Rockfish Annapolitan
$34.99/Per Person
Pan roasted filet topped with sauteed lump crab meat and a zesty crab sauce. Served with roasted potatoes and grilled asparagus.
Roasted Bourbon Salmon
$29.99/Per Person
Fresh Atlantic salmon oven roasted with olive oil and herbs, and glazed with a Sriracha bourbon sauce, roasted potatoes and fresh asparagus.
Add a Soup or Salad
Caesar Salad
$5.99/Per Person
Field Greens
$5.99/Per Person
Cream of Crab Soup
$5.99/Per Person
Homemade Dressings
Balsamic Vinaigrette | Ranch | Raspberry
Add a Dessert
Assorted Mini Desserts
$3.99/Per Person
Bar & Beverage Service
Non Alcoholic Bar:
Soda
$2.99/Per Person
Juice
$2.99/Per Person
Bottled Water
$2.99/Per Person
Coffee
$2.99/Per Person
Tea
$2.99/Per Person
Beer:
Domestic
$5.00
Craft
$8.00
Wine:
Chardonnay
$7.00
Merlot
$7.00
Pinot Grigio
$7.00
Cocktail Culture:
Call
$9.00
Premium
$11.00
Unlisted Prices
Cream of Crab Soup
$9.99/cup
$13.99/bowl
MD Vegetable Soup
$9.99/Cup
$13.99/Bowl
Maryland Crab Cake Sandwich
$27.99
Single Crab Cake Dinner
$27.99
Double Crab Cake Dinner
$42.99
Side Crab Cake/Salad Add on
$20.99
Single crab cake a la carte or add it on a salad
Steak Salad
$18.99
7oz of juicy flank steak grilled to perfection, avocado, roasted tomatoes, goat cheese, cucumbers, and onions atop a bed of crunchy romaine lettuce with a balsamic glaze.
Roasted Fall Shrimp Pasta
$19.99
Roasted Butternut Squash and Zucchini, Spiked Heavily with Garlic Butter, Topped with Parmesan Cheese and Grilled Jumbo Shrimp, Served Over Pasta.
Mexican Surf & Turf Burger
$19.99
Fried Corn Shrimp, 8oz of Juicy CAB, Pepper Jack Cheese, Poblano Sauce, Cooked to Perfection, Served with French Fries.
Soft Crab Sandwich
$22.99
Locally caught and lightly breaded sauteed soft shell blue crab with a
spicy remoulade sauce drizzle. Served with lettuce, tomato, sliced onion
and French fries.
Soft Shell Dinner
$35.99
Two locally caught soft shell blue crabs lightly breaded and sautéed. Served with roasted potatoes and asparagus.
Federal House Beef Stroganoff
$18.99
GM’s Fav Dish. Sauteed Tender Beef Strips, Smothered in a Creamy Garlic and Cremini Mushroom Gravy, Served Over Fancy Pappardelle Pasta.
Drink Specials
$8.00
Beam Whiskey Smash - Jim Beam, Agave, Splash of Apple Cider and Cinnamon Sugar Jim’s Orange Crush - Jim Beam, Triple Sec, Fresh Squeezed OJ, Topped off with Soda Jim Beam Apple Mule - Jim Beam Apple, Half Apple Cider, Half Ginger Beer
Desserts $8
$7.99
Strawberry Shortcake & Brownie Sundae
Michelob Ultra Draft
$4.00/16 oz