Our menu
Served 10 am till 1pm Saturday & Sunday Only
Menu
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Biscuits and Gravy
$17.99
Two Buttermilk Biscuits, Smothered in Chorizo Gravy Over a Bed of Home Fries. Served with Two Eggs Cooked to Your Liking.
Bourbon Bacon Maple French Toast
$16.99
Three Slices of Brioche Toast, Topped with Crispy Bacon, Honey, Powdered Sugar and a Dollop of Sweetened Cream Cheese. Served with a Fruit Medley.
Crab and Avocado Benedict
$23.99
2 Poached Eggs Set on Top of English Muffins. Topped with Jumbo Lump Crab Meat and Sliced Avocado and Drizzled with Hollandaise Sauce. Served with Home Fries
Chicken and Waffle Sliders
$17.99
Three Waffles Topped with Fried Chicken and an Egg Cooked to Your Liking and Drizzled with Maple Syrup and Powdered Sugar. Served with Home Fries.
Steak and Eggs
$23.99
Twelve Ounce New York Strip and Two Eggs Cooked to Your Liking. Served with Home Fries and Cheesy Toast.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shareables
Federal House Crab Dip
$20.99
Made in-house by Chef Arturo with lump crab, premium cheeses, salsa & spices. Served with tortilla chips or freshly baked baguette.
Tuna Stack
$19.99
Ahi tuna and mango tossed in a sweet soy sauce, layered over sliced avocado and arugula, topped with sesame seeds.
Oven Roasted Wings
$19.99
Eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch | Add Fries +$4.00 | Extra Sauce +$0.50 | Sauce Choices: Original Hot, Old Bay, Sriracha Bourbon, Cherry BBQ, Mango Habanero ,BBQ.
Fried Calamari
$19.99
Lightly battered and flash-fried calamari rings and crispy tentacles, drizzled with spicy remoulade, shredded carrots and pickled jalapenos.
Steamed Mussels
$19.99
Full pound PEI mussels steamed in garlic white wine sauce with spinach and roasted tomatoes. Served with a toasted baguette.
Soups
Cream of Crab Soup
$10.99/Cup
$14.99/Bowl
An award-winning house favorite!
Onion Soup Gratin
$7.99/Cup
$10.99/Bowl
Savory beef broth, sweet caramelized onions, finished with Provolone and Swiss cheeses.
Shrimp Corn Chowder
$9.99/Cup
$13.99/Bowl
MD sweet corn with shrimp, celery, onions, potatoes and a touch of cream.
Salads
Add to your Salad: Grilled Chicken +$9 | Grilled Gulf Shrimp +$11 | Broiled Lump Crabcake +$21 | Atlantic Salmon +$11 • Dressings: Ranch | Bleu Cheese | Caesar | Fat-Free Balsamic Vinaigrette | Raspberry Vinaigrette | Asian Sesame Vinaigrette
Crab Mango Salad
$26.99
Jumbo lump crabmeat, mango, roasted tomatoes, fig, fresh beets and peaches over greens, with citrus vinaigrette.
Summer Salmon
$24.99
Oven roasted salmon, cucumber, watermelon, strawberries and feta cheese over greens with raspberry vinaigrette.
Dance the Plank Steak Salad
$24.99
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, sauteed onions, goat cheese and balsamic glaze.
Bruschetta Chicken
$23.99
Crispy fried chicken breast, balsamic tomatoes, grated parmesan cheese and croutons tossed with romaine lettuce in Caesar salad, drizzled with balsamic glaze.
House Salad
$14.99
Choose from a classic Caesar or mixed greens. Served with croutons and your choice of dressing.
Burgers and Chicken Sandwiches
*Your choice of hand Pattied Certified Angus Beef or All-Natural Marinated Chicken Breast. Served with Lettuce, Tomato, Onion, and French Fries • Sub (+$3.50 each): Onion Rings | Sweet Potato Fries | Side Salad | Veggies or Fruit Additional • Extra Toppings (+$2.00 each): Mushrooms | Swiss | American | Provolone | Monterey Jack | Extra Sharp Cheddar | Maytag Blue Cheese | Chipotle Havarti | Applewood Bacon | Guacamole
Crabby Patty
$24.99
Half pound patty premium hand-formed patty topped with crab dip, cheddar cheese, and a thick-cut onion ring.
Caprese Double
$25.99
Two grilled beef patties topped with melted provolone, balsamic tomatoes and fried mozzarella sticks with balsamic drizzle.
Hang Over
$23.99
Grilled angus beef patty or chicken breast topped with applewood bacon, extra sharp cheddar cheese and a fried egg.
Bison Burger
$23.99
Grilled bison patty topped with melted Gouda cheese, whiskey sauteed onions and smoked aioli drizzle. Served with a side Caesar salad.
Signature Sandwiches
All sandwiches are served with French fries
Surf and Turf Tacos
$23.99
Sauteed shrimp and flank steak in two soft corn tortillas with queso fresco, guacamole and side of sour cream, corn salad and beet salsa.
Crab Cake
$29.99
Broiled premium lump crabcake served with side of tartar sauce.
Havarti Chicken Sandwich
$22.99
Grilled chicken breast topped with melted chipotle Havarti cheese, fried corn fritters, queso fresco and chipotle drizzle.
Lobster Grilled Cheese
$27.99
Lobster and jumbo lump crab meat with chipotle havarti on brioche bread with spinach, roasted tomatoes and avocado. Drizzled with seafood sauce.
Chicken Panini
$21.99
Grilled chicken breast topped with arugula, roasted tomatoes, fresh mozzarella cheese and pesto aioli on ciabatta bread.
Academy Grilled Cheese
$22.99
Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread.
Federal Pick Two
Your choice of any two items below $19.99 | All sandwich combinations served with french fries.
Soups
Cream of Crab | Onion Gratin | Shrimp Corn Chowder
Salads
Garden | Caesar | Summer Salad (Add $2)
Half Sandwiches
Roasted Turkey and Brie | Shrimp Salad | Blackened Chicken Wrap
House Specialities
Fleet Admiral Filet
$39.99
8oz tenderloin grilled to perfection topped with red wine demi-glace, accompanied by mashed potatoes and grilled asparagus.
Fish & Chips
$24.99
Haddock filet dipped in our Southern fried batter and flash-fried to a golden brown. Served with coleslaw and fries.
Lieutenant Rockfish
$34.99
6oz pan seared rockfish topped with saffron lemon butter, accompanied by three fried oysters and served with roasted red pepper mashed potatoes and grilled asparagus.
Bos'n's Chair Flounder
$32.99
6oz oven roasted flounder fillet with crab stuffed shrimp, served over red pepper coulee, accompanied by roasted potatoes and Chef’s vegetable.
Fantail Lobster
$39.99
8oz lobster tail topped with chilled brandied cocktail infusion, served over classic risotto with blistered tomatoes and asparagus.
Chicken Diablo
$24.99
All Natural grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce.
Maryland Crab Cake Dinner
$29.99/Single
$46.99/Double
Our house specialty! Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef’s vegetable.
Oysters
Freshly Shucked Local Oysters on the Half Shell
Chesapeake Oysters
$19.99/Half Dozen
$38.99/Dozen
Steamed or Raw. Served with Fresh Lemon, Cocktail Sauce, and Horseradish.
Buffalo Oysters
$19.99/Half Dozen
$38.99/Dozen
Fried Oysters Tossed in Buffalo Sauce and Topped with Maytag Bleu Cheese
Passion Fruit
$19.99/Half Dozen
$38.99/Dozen
Raw oysters topped with passion fruit mignonette with a hint of spicy habanero
Maryland Oysters
$19.99/Half Dozen
$38.99/Dozen
Baked Oysters Topped with Our Award-Winning Cream of Crab Soup, Crab Meat and Mozzarella Cheese
Cowboy
$19.99/Half Dozen
$38.99/Dozen
Baked oysters topped with cowboy tequila butter and garnished with crispy potato straws
Room Rental fee $300 per hour. $500 deposit to hold the room is required. Please contact Mary Lombardi for additional information or to check room availability Email: Mary@federalhouse.com Cell: 201-694-7044
Hors D'oeuvres
Each item below is priced for 25 pieces
Meatballs & Sausage
$50.00
Sesame Chicken Tenders
$75.00
Jalapeno Mac & Cheese Balls
$75.00
Vegetable Spring Rolls
$75.00
Wings
$100.00
Any Flavor
Sliders
$125.00
Pork or Chicken. For beef, add $10
Bacon Wrapped Shrimp
$150.00
Crab Wontons
$100.00
Crab Balls
$165.00
Federal House Party Package
$50.00/Per Person
Your choice of three hors d'oeuvres from the list above | Choose two at $110 or less and one at over $110 | Fruit & Cheese Platter | Roast Beef & Turkey Sliders | Chef's Choice Dessert.
Table Presentations
Enhance your party with a table presentation | Each Serves 20 People
Fruit & Cheese Platter
$175.00
Vegetable Platter with Dip
$140.00
Homemade Guacamole
$125.00
With Corn Tortillas and Pico De Gallo
Spinach & Artichoke Dip
$165.00
Served with sliced baguette and tortilla chips
Our Signature Crab Dip
$225.00
Served with crusty baguette and fresh corn tortilla chips
Raw Bar
$150.00
Freshly shucked Oysters with a Live Shucker.
Hot Oyster Bar
$140.00
Fried Buffalo | BBQ | Cream of Crab
City Dock Breakfast Buffet
$28 Per Person
Scrambled Eggs
Served with grated cheese, salsa, diced bell peppers and onions
Applewood Bacon
Sausage Links
Campfire Potatoes
Fresh Fruit Display
Baked Muffin Assortment
Premier Breakfast Buffet
$38.00/One Station
$45.00/Both Stations
Everything above plus your choice of an Omelet Station or Waffle Station.
Plated Entrees
Served from 11 am to 5 pm
SANDWICHES:
Maryland Crab Cake
$33.00
Jumbo lump crab cake on a fresh brioche roll with lettuce, tomato, and fries.
Hangover Burger
$26.00
Grilled Angus beef patty or chicken breast topped with Applewood bacon, extra sharp cheddar cheese and a fried egg.
Fleet Street Chicken
$28.00
Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce tomato and fries.
Cajun Salmon BLT
$29.00
Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce, tomato, and fries.
Honey Sriracha Chicken Sandwich
$26.00
Crispy breaded chicken breast deep fried and tossed in hone sriracha sauce. Topped with coleslaw and fresh cilantro.
ENTREE SALADS:
Classic Grilled Chicken Caesar
$28.00
Grilled boneless chicken breast sliced and served atop our traditional crisp Caesar salad.
Roasted Vegetable Caprese
$28.00
Mixed greens topped with grilled shrimp, mozzarella, roasted yellow tomatoes, roasted red pepper, artichoke hearts, and fresh basil.
Federal Salad
$28.00
Mixed greens with seasonal fruits, feta cheese, grilled shrimp, and toasted almonds. Served with homemade Pomegranate Vinaigrette.
Steak Salad
$28.00
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, goat cheese and balsamic glaze.
Pasta Bar Buffet
$45 Per Person
Fresh Fetticcini and Penne Noodles
Marinara and Alfredo Sauces
Grilled Rosemary Chicken
Homemade Meatballs
Caesar Salad
Fresh Baked Bread
Grilled Shrimp
$4.00/Per Person
Can be substituted for Chicken or Meatballs
Federal House Dinner Buffet
$70 Per Person
Garden or Caesar Salad
Crab Dip
Choice of 1 Main Course
Champagne Chicken, Bourbon Salmon, Filet Mignon, Crab Stuffed Shrimp or Stuffed Flounder
Roasted Fingerling Potatoes
Grilled Asparagus
Assorted Mini Desserts
Deluxe Plated Entrees
Grilled Filet Mignon
$50.00
Center cut CAB beef tenderloin topped with merlot butter. Served with roasted potatoes and fresh asparagus.
Maryland Style Crab Cake Dinner
$50.00
Two (2) signature lump crab cakes served with roasted potatoes and today’s fresh vegetable.
Crab Stuffed Shrimp
$50.00
Jumbo gulf shrimp stuffed with lump crabmeat and baked to perfection. Served with a zesty seafood sauce, roasted potatoes, and fresh asparagus.
Champagne Chicken
$40.00
Sautéed boneless chicken breast topped with mushroom cream sauce, green onion, tomatoes, roasted potatoes, and fresh asparagus.
Roasted Bourbon Salmon
$45.00
Fresh Atlantic salmon oven roasted with olive oil and herbs, and glazed with a Sriracha bourbon sauce, roasted potatoes and fresh asparagus.
Rockfish Annapolitan
$50.00
Pan roasted filet topped with sauteed lump crab meat and a zesty crab sauce. Served with roasted potatoes and grilled asparagus.
Federal Surf & Turf
$75.00
Signature broiled lump crab cake paired with our 6 oz. grilled filet mignon topped with merlot butter. Served with roasted potatoes and today’s fresh vegetable.
Add a Soup or Salad
Caesar Salad
$7.00/Per Person
Field Greens
$7.00/Per Person
Onion Soup
$8.00/Per Person
Cream of Crab Soup
$11.00/Per Person
Homemade Dressings
Balsamic Vinaigrette | Ranch | Red Wine Vinaigrette | Orange Citrus
Add a Dessert
Assorted Mini Desserts
$7.00/Per Person
Bar & Beverage Service
Non Alcoholic Bar
$5.00/Per Person
Unlimited soda, coffee and tea
Level 1
Drinks will be charged by consumption. The bar will be stocked with items that cost $10 or less per drink.
Level 2
Drinks will be charged by consumption. The bar will be stocked with items that cost $12 or less per drink.
Level 3
Drinks will be charged by consumption. The bar will be fully stocked with no limit on drink prices.
Unlimited BWR
$12.00/Per person, per hour
Unlimited Beer, Wine, and Rail Liquor is available for consumption.
Ultimate Unlimited
ANYTHING.
Platinum Dinner Buffet
$95 per person.
Upgraded Salad Option
Artichoke Mozzarella Salad or Federal Salad.
Spinach and Artichoke Dip
Surf and Turf
Filet Mignon and Crab Cake
Roasted Fingerling Potatoes
Grilled Asparagus
Upgraded Assorted Mini Desserts
Skillet Cookie or Brownie Sundae
Special Food Menu Available on Monday through Friday from 4pm to 6pm.
Happy Hour
Special Food Menu Available on Monday through Friday from 4pm to 6pm.
Happy Hour Spinach and Artichoke Grilled Cheese
Homemade Spinach and Artichoke Dip, Melted Extra Sharp Cheddar Cheese and Applewood Bacon on Grilled White Bread. Garnished with Fried Pickles.
Happy Hour Crab Dip
A Smaller Portion of Our House Favorite Crab Dip. Served with Tortilla Chips and Bread.
Happy Hour Wings
4 Wings Tossed in Your Choice of: Tequila Lime, Sriracha Bourbon, Old Bay, Pineapple Habanero, Hot or Barbeque Sauce. Served with Celery, Carrots, and Either
Homemade Ranch or Bleu Cheese.
Happy Hour Tuna Lettuce Wraps
2oz Seared and Blackened Ahi Tuna with Apple Slaw, Drizzled with Wasabi and Hawaiian Barbeque Sauce in a Lettuce Wrap.
Happy Hour Cheeseburger Egg Roll
Crispy Fried Egg Roll Stuffed with 4oz Certified Angus Beef Burger, American Cheese, and Drizzled with Chipotle Mayonnaise.
Happy Hour Mussels
Mussels Sauteed in Our Homemade Seafood Broth with Tomatoes, Celery, Onions, Spinach, White Wine, Saffron and Other Spices. Served with a Side of Bread.