Our menu
Served 10 am till 1pm Saturday & Sunday Only
Menu
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cinnamon Roll Breakfast Sandwich
$15.99
Applewood Bacon, Cheddar Cheese, Scrambled Eggs on a Pressed Cinnamon Roll. Served with Home Fries.
Breakfast Quesadilla
$15.99
Flour Tortilla, Scrambled Eggs, Chorizo Sausage, Jack & Cheddar Cheeses, Chipotle Mayo and Fresh Avocado. Served with Home Fried Potatoes.
Crab and Avocado Benedict
$22.99
2 Poached Eggs Set on Top of English Muffins. Topped with Jumbo Lump Crab Meat and Sliced Avocado and Drizzled with Hollandaise Sauce. Served with Home Fries
Avocado Toast
$14.99
White Toast, Fresh Avocado Spread, Fried Egg Cooked to Order, Sliced Cherry Tomatoes. Served with Home Fried Potatoes.
Pancakes A La Carte
$13.99
Three Buttermilk Golden Brown Pancakes Served with Syrup, Butter, and Powdered Sugar. Add a Side of Bacon for $2.00.
Ham & Swiss Omelette
$15.99
Traditional Four Egg Omelette Stuffed with Ham and Swiss Cheese.
Served with Home Fried Potatoes.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shareables
Federal House Crab Dip
$19.99
Made in-house by Chef Arturo with lump crab, premium cheeses, salsa & spices. Served with tortilla chips or freshly baked baguette.
Pistachio Seared Ahi Tuna Appetizer
$19.99
Pistachio encrusted ahi tuna, seared and sliced, served with butternut squash and tossed in soy sauce with fresh ginger garnish.
Oven Roasted Wings
$19.99
Eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch | Add Fries +$4.00 | Extra Sauce +$0.50 | Sauce Choices: Original Hot, Old Bay, Sriracha Bourbon, Tequila Lime, Blackberry Chipotle, Mango Habanero, BBQ.
Fried Calamari
$18.99
Lightly battered, flash-fried, and served with marinara or remoulade.
Chesapeake Oysters
$17.99/Half Dozen
$33.99/Dozen
Fresh local served on the half shell. Steamed or raw.
Buffalo Fried Oysters
$19.99
Fried Oysters tossed in buffalo sauce, presented in original shell and topped with Maytag bleu cheese sauce.
Soups
Cream of Crab Soup
$9.99/Cup
$13.99/Bowl
An award-winning house favorite!
Onion Soup Gratin
$7.99/Cup
$10.99/Bowl
Savory beef broth, sweet caramelized onions, finished with Provolone and Swiss cheeses.
MD Vegetable Crab
$9.99/Cup
$13.99/Bowl
Traditional tomato-based soup loaded with lump crab meat, carrots, onions, celery, and potatoes. Seasoned with Old Bay.
Salads
Add to your Salad: Grilled Chicken +$7.99 | Grilled Gulf Shrimp +$9.99 | Broiled Lump Crabcake +$20.99 | Atlantic Salmon +$9.99 • Dressings: Ranch | Bleu Cheese | Italian | Fat-Free Balsamic | Basil Pesto Vinaigrette | Red Wine Vinaigrette | Orange Citrus Vinaigrette.
Artichoke Mozzarella Salad
$23.99
Jumbo shrimp over greens with artichokes, asparagus, tomatoes, red onions, mozzarella cheese and basil pesto dressing.
Black & Blue Salad
$22.99
Blackened chicken breast on a bed of local hydroponic greens Served with Maytag bleu cheese crumbles, diced bacon, tomato, egg, and bleu cheese dressing. Sub blackened shrimp for an additional $3.00
Fed House Crab Salad
$25.99
Jumbo lump crabmeat over greens with beets, butternut squash, fresh avocado, dried cherries, walnuts, goat cheese balls and orange citrus dressing.
Steak Salad
$24.99
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, sauteed onions, goat cheese and balsamic glaze.
House Salad
$13.99
Choose from a classic Caesar or mixed greens. Served with croutons and your choice of dressing.
Burgers and Chicken Sandwiches
*Your choice of hand Pattied Certified Angus Beef or All-Natural Marinated Chicken Breast. Served with Lettuce, Tomato, Onion, and French Fries • Sub (+$3.50 each): Onion Rings | Sweet Potato Fries | Side Salad | Veggies or Fruit Additional • Extra Toppings (+$2.00 each): Mushrooms | Swiss | American | Provolone | Monterey Jack | Extra Sharp Cheddar | Maytag Blue Cheese | Chipotle Havarti | Applewood Bacon | Guacamole
Crabby Patty
$23.99
Half pound patty premium hand-formed patty topped with crab dip, cheddar cheese, and a thick-cut onion ring.
Bourbon Double
$24.99
Two full Angus beef patties with double cheddar cheese, double bacon, lettuce, tomato, and raw onions. Smothered in our homemade sriracha bourbon glaze.
Hang Over
$23.99
Grilled angus beef patty or chicken breast topped with applewood bacon, extra sharp cheddar cheese and a fried egg.
Fried Avocado BLT
$19.99
$25.99/with Angus Beef Patty or Chicken Breast
Panko fried avocado, applewood smoked bacon, cheddar cheese, lettuce, tomato, red onion, and chipotle aioli.
Whiskey Burger
$22.99
Grilled angus beef patty or chicken breast topped with applewood bacon, extra sharp cheddar cheese, a thick-cut onion ring and Jack Daniels whiskey sauce.
Signature Sandwiches
All sandwiches are served with French fries
Meatloaf Sandwich
$22.99
Homemade meatloaf topped with BBQ demi glaze and crispy potato sticks, served open-faced on brioche bread. Accompanied by Chef's vegetable and chipotle mashed potatoes.
Crab Cake
$28.99
Premium lump crab cake broiled.
Honey Sriracha Chicken Sandwich
$20.99
Crispy breaded chicken breast deep fried and tossed in honey sriracha sauce. Topped with coleslaw and fresh cilantro.
Lobster Grilled Cheese
$24.99
Lobster and jumbo lump crab meat with chipotle havarti on brioche bread with spinach, roasted tomatoes and avocado. Drizzled with seafood sauce.
Bacon Wrapped Shrimp Sandwich
$23.99
Bacon wrapped shrimp in Jack Daniels whiskey sauce topped with crispy potato sticks, served over cabbage and roasted tomatoes on brioche bread.
Academy Grilled Cheese
$20.99
Sharp cheddar cheese, pulled pork barbecue, coleslaw, and pickles on grilled white bread.
Chicken Panini
$20.99
Grilled chicken breast topped with arugula, roasted tomatoes, fresh mozzarella cheese, and pesto aioli on ciabatta bread.
Cajun Salmon BLT
$22.99
Blackened Atlantic salmon fillet, applewood bacon, lettuce, tomato, red onion and Cajun lemon aioli drizzle on toasted ancient grain roll.
Federal Pick Two
Your choice of any two items below $19.99 | All sandwich combinations served with french fries.
Soups
Cream of Crab | Onion Gratin | Vegetable Crab
Salads
Garden | Caesar | Artichoke Mozzarella Salad (Add $1) | Fed House Crab Salad (Add $3)
Half Sandwiches
Roasted Turkey Brie and Butternut Squash | Waldorf Chicken Salad with Smoked Gouda | Fried Green Tomato BLT
House Specialities
Fed House Duo
$35.99
6 oz grilled filet topped over chipotle mashed potatoes, topped with fresh lobster claw meat and lobster cream sauce. Accompanied by a side of Chef's vegetable.
Fish & Chips
$23.99
Haddock filet dipped in our Southern fried batter and flash-fried to a golden brown. Served with coleslaw and fries.
Pan Seared Halibut
$29.99
Pan seared 6 oz halibut served over red pepper risotto and topped with sundried tomato cream sauce. Accompanied by sauteed spinach and grilled asparagus.
Pistachio Encrusted Tuna Dinner
$25.99
Grilled 6 oz pistachio encrusted ahi tuna topped with soy lemon butter sauce and served over wasabi mashed potatoes. Accompanied by grilled asparagus, sauteed mushrooms, and fresh ginger garnish.
Chicken Diablo
$23.99
All Natural grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce.
Maryland Crab Cake Dinner
$28.99/Single
$44.99/Double
Our house specialty! Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef’s vegetable.
Fish Tacos
$23.99
Mojito seasoned and grilled chef's catch of the day stuffed in corn tortillas with queso fresco, cabbage, and cilantro. Served with street corn salsa, guacamole, sour cream, and dried chili salsa.. Add $1 for blackened.
Room Rental fee $250 per hour. $500 deposit to hold the room is required. Please contact Mary Lombardi for additional information or to check room availability Email: Mary@federalhouse.com Cell: 201-694-7044
Hors D'oeuvres
Each item below is priced for 25 pieces
Meatballs & Sausage
$45.00
Sesame Chicken Tenders
$70.00
Jalapeno Mac & Cheese Balls
$70.00
Vegetable Spring Rolls
$70.00
Wings
$75.00
Any Flavor
Sliders
$105.00
Pork or Chicken. For beef +$20
Shrimp Cocktail
$135.00
Bacon Wrapped Shrimp
$140.00
Tuna on Naan
$145.00
Crab Balls
$145.00
Federal House Party Package
$45.99/Per Person
Your choice of three hors d'oeuvres from the list above | Choose two at $110 or less and one at over $110 | Fruit & Cheese Platter | Roast Beef & Turkey Sliders | Chef's Choice Dessert. Substitute chicken alfredo for cold sandwiches +$4 per person
Table Presentations
Enhance your party with a table presentation | Each Serves 20 People
Fruit & Cheese Platter
$165.00
Vegetable Platter with Dip
$125.00
Homemade Guacamole
$125.00
With Corn Tortillas and Pico De Gallo
Spinach & Artichoke Dip
$145.00
Served with sliced baguette and tortilla chips
Our Signature Crab Dip
$225.00
Served with crusty baguette and fresh corn tortilla chips
Raw Bar
Freshly shucked Oysters and/or Clams. Please ask for Market Price
City Dock Breakfast Buffet
$23.99 Per Person
Scrambled Eggs
Served with grated cheese, salsa, diced bell peppers and onions
Applewood Bacon
Sausage Links
Campfire Potatoes
Fresh Fruit Display
Baked Muffin Assortment
Plated Lunch Entrees
Served from 11 am to 5 pm
SANDWICHES:
Maryland Crab Cake
$33.00
Jumbo lump crab cake on a fresh brioche roll with lettuce, tomato, and fries.
Pit Boss Platter
$28.00
Pulled pork, sliced beef brisket, and chorizo sausage sauteed with bell peppers, onions, and FedHead IPA.
Fleet Street Chicken
$28.00
Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce tomato and fries.
Shrimp Salad Sandwich
$28.00
Chilled gulf shrimp tossed in a lemon aioli with celery and Old Bay seasoning.
ENTREE SALADS:
Classic Grilled Chicken Caesar
$28.00
Grilled boneless chicken breast sliced and served atop our traditional crisp Caesar salad.
Roasted Vegetable Caprese
$28.00
Mixed greens topped with grilled shrimp, mozzarella, roasted yellow tomatoes, roasted red pepper, artichoke hearts, and fresh basil.
Federal Salad
$28.00
Mixed greens with seasonal fruits, feta cheese, grilled shrimp, and toasted almonds. Served with homemade Pomegranate Vinaigrette.
Steak Salad
$28.00
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, goat cheese and balsamic glaze.
Pasta Bar Buffet
$38.99 Per Person
Fresh Fetticcini and Penne Noodles
Marinara and Alfredo Sauces
Grilled Rosemary Chicken
Homemade Meatballs
Caesar Salad
Fresh Baked Bread
Grilled Shrimp
$4.00/Per Person
Can be substituted for Chicken or Meatballs
Federal House Dinner Buffet
$69.99 Per Person
Garden or Caesar Salad
Crab Dip
Choice of 1 Main Course
Champagne Chicken, Bourbon Salmon, Filet Mignon, Crab Stuffed Shrimp or Stuffed Flounder
Roasted Fingerling Potatoes
Grilled Asparagus
Assorted Mini Desserts
Add 1 additional Main Course
$10.00/Per Person
Plated Dinner Entrees
Grilled Filet Mignon
$48.00
Center cut CAB beef tenderloin topped with merlot butter. Served with roasted potatoes and fresh asparagus.
Maryland Style Crab Cake Dinner
$48.00
Two (2) signature lump crab cakes served with roasted potatoes and today’s fresh vegetable.
Crab Stuffed Shrimp
$46.00
Jumbo gulf shrimp stuffed with lump crabmeat and baked to perfection. Served with a zesty seafood sauce, roasted potatoes, and fresh asparagus.
Champagne Chicken
$39.00
Sautéed boneless chicken breast topped with mushroom cream sauce, green onion, tomatoes, roasted potatoes, and fresh asparagus.
Roasted Bourbon Salmon
$44.00
Fresh Atlantic salmon oven roasted with olive oil and herbs, and glazed with a Sriracha bourbon sauce, roasted potatoes and fresh asparagus.
Rockfish Annapolitan
$48.00
Pan roasted filet topped with sauteed lump crab meat and a zesty crab sauce. Served with roasted potatoes and grilled asparagus.
Federal Surf & Turf
$69.00
Signature broiled lump crab cake paired with our 6 oz. grilled filet mignon topped with merlot butter. Served with roasted potatoes and today’s fresh vegetable.
Add a Soup or Salad
Caesar Salad
$6.99/Per Person
Field Greens
$6.99/Per Person
Onion Soup
$6.99/Per Person
Cream of Crab Soup
$10.99/Per Person
Homemade Dressings
Balsamic Vinaigrette | Ranch | Raspberry | Honey Lime Vinaigrette
Add a Dessert
Assorted Mini Desserts
$6.99/Per Person
Bar & Beverage Service
Non Alcoholic Bar
$4.99/Per Person
Unlimited soda, coffee and tea
Beer:
Domestic
$6.50
Import & Craft
$9.00
RTD Selection
$9.00
White Claw, High Noon, Surfside
Wine
$10.00
Chardonnay, Pinot Grigio, Cabernet & Red Blend
Rail Cocktails
$7.50
Call
$11.00
Premium
$13.00
Unlisted Prices
Fedhead Tuna Salad
$23.99
6oz Seared Ahi Tuna Set Atop a Bed of Romaine Lettuce, Radishes, Cucumbers, Red Onions, Tomatoes, Avocado, Capers, and Walnuts Mixed in with Red Wine Vinaigrette Dressing.
Blackberry Chipotle Wings
$19.99
8 Jumbo, Oven-Roasted Chicken Wings Tossed in Our Homemade Blackberry Chipotle Sauce. Served with Carrots, Celery and Bleu Cheese Dressing.
Mac and Cheese Attack Burger
$19.99
8oz Certified Angus Beef Burger or 6oz Chicken Breast Grilled and Placed Between 2 Breaded and Deep Fried Mac & Cheese Patties. Topped with Chipotle Havarti Cheese, Bacon, Lettuce, Tomato, Onion, and Drizzled with Sriracha Ranch Sauce.
Federal House Seafood Boil
$29.99
Shrimp, Mussels, Alaska Crab Legs, Corn, Chorizo Sausage, and Fingerling Potatoes Boiled with Cilantro Lime Butter.
Mango Soft Shell Crab Sandwich
$28.99
Soft Shell Crab Lightly Battered and Sauteed and Topped with a Jalapeno Mango Slaw, Lettuce, Tomato and Onion on a Potato Roll. Served with French Fries.
Pina Colada Burger
$19.99
8oz Certified Angus Beef Burger Grilled to your Liking and Topped with Bacon, Jack Cheese, Lettuce, Tomato, Onions and a Coconut Pineapple Glaze. Served with French Fries.
Desserts
$8.99
Brownie Sundae/Skillet Cookie with Raspberry Sorbet and Marshmallows/Chocolate Cookie and Milk Cake
Special Food Menu Available on Monday through Friday from 4pm to 6pm.
Happy Hour
Special Food Menu Available on Monday through Friday from 4pm to 6pm.
Happy Hour Spinach and Artichoke Grilled Cheese
Homemade Spinach and Artichoke Dip, Melted Extra Sharp Cheddar Cheese and Applewood Bacon on Grilled White Bread. Garnished with Fried Pickles.
Happy Hour Crab Dip
A Smaller Portion of Our House Favorite Crab Dip. Served with Tortilla Chips and Bread.
Happy Hour Wings
4 Wings Tossed in Your Choice of: Tequila Lime, Sriracha Bourbon, Old Bay, Pineapple Habanero, Hot or Barbeque Sauce. Served with Celery, Carrots, and Either
Homemade Ranch or Bleu Cheese.
Happy Hour Tuna Lettuce Wraps
2oz Seared and Blackened Ahi Tuna with Apple Slaw, Drizzled with Wasabi and Hawaiian Barbeque Sauce in a Lettuce Wrap.
Happy Hour Cheeseburger Egg Roll
Crispy Fried Egg Roll Stuffed with 4oz Certified Angus Beef Burger, American Cheese, and Drizzled with Chipotle Mayonnaise.
Happy Hour Mussels
Mussels Sauteed in Our Homemade Seafood Broth with Tomatoes, Celery, Onions, Spinach, White Wine, Saffron and Other Spices. Served with a Side of Bread.