Our menu
Served 10 am till 1pm Saturday & Sunday Only
Menu
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab and Avocado Benedict
$23.99
2 Poached Eggs Set on Top of English Muffins. Topped with Jumbo Lump Crab Meat and Sliced Avocado and Drizzled with Hollandaise Sauce. Served with Home Fries
Chicken and Waffle Sliders
$17.99
Three Waffles Topped with Fried Chicken and an Egg Cooked to Your Liking and Drizzled with Maple Syrup and Powdered Sugar. Served with Home Fries.
Bourbon Bacon Maple French Toast
$16.99
Three Slices of Brioche Toast, Topped with Crispy Bacon, Honey, Powdered Sugar and a Dollop of Sweetened Cream Cheese. Served with a Fruit Medley.
Biscuits and Gravy
$17.99
Two Buttermilk Biscuits, Smothered in Chorizo Gravy Over a Bed of Home Fries. Served with Two Eggs Cooked to Your Liking.
Pancake Tacos
$16.99
Scrambled Eggs and Bacon Strips Wrapped in a Pancake “Shell”. Served with Home Fries and a Side of Pico de Gayo and Syrup.
Eight Bells Breakfast
$18.99
Two Golden Belgian Waffles Served with Three Eggs Cooked to Your Liking and Three Savory Sausage Links. Finished with Butter, Powdered Sugar and Warm Maple Syrup and Served with Fresh Fruit.
Steak and Eggs
$23.99
Twelve Ounce New York Strip and Two Eggs Cooked to Your Liking. Served with Home Fries and Cheesy Toast.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Shareables
Federal House Crab Dip
$21.99
Made in-house by Chef Arturo with lump crab, premium cheeses, salsa & spices. Served with tortilla chips or freshly baked baguette.
Oven Roasted Wings
$19.99
Eight traditional wings hand tossed in one of our signature sauces or dry rubs. Served with celery and blue cheese or ranch | Add Fries +$4.00 | Extra Sauce +$0.50 | Sauce Choices: Original Hot, Old Bay, Cherry BBQ, Spicy Peach, Creamy Lemon Pepper, Spicy Maple
Fried Calamari
$19.99
Lightly battered and flash-fried calamari rings and crispy tentacles, drizzled with spicy remoulade, shredded carrots and pickled jalapenos.
Seared Ahi
$19.99
Sesame Crusted Ahi Tuna Served Rare Over Mashed Sweet Potatoes with Fresh Avocado and Pomegranate Pickled Onions with Soy Lemon Sauce
Shrimp Bacon Flatbread
$19.99
Toasted Whole Grain Flatbread with Gulf Shrimp, Mozzarella Cheese, Bacon, and Onions with Honey Old Bay Glaze
Soups
Cream of Crab Soup
$10.99/Cup
$14.99/Bowl
An award-winning house favorite!
Onion Soup Gratin
$7.99/Cup
$10.99/Bowl
Savory beef broth, sweet caramelized onions, finished with Provolone and Swiss cheeses.
Harvest Lobster Bisque
$10.99/Cup
$14.99/Bowl
A Rich Blend of Sweet Lobster and Creamy Butternut Squash with Warm Seasonal Spices
Salads
Add to your Salad: Grilled Chicken +$9 | Grilled Gulf Shrimp +$11 | Broiled Lump Crabcake +$21 | Atlantic Salmon +$11 • Dressings: Ranch | Bleu Cheese | Caesar | Fat-Free Balsamic Vinaigrette | Cranberry Vinaigrette | Blackberry Basil Vinaigrette
Blackened Tuna Salad
$26.99
Six ounces of seared rare Ahi tuna served over fresh mixed greens with butternut squash, beets, avocado, pomegranate pickled onions, sesame seeds, and blackberry basil dressing.
Fall Seafood Salad
$24.99
Oven roasted salmon and baby scallops served over fresh mixed greens with blistered tomatoes, artichoke hearts, capers, dried cranberries, roasted pears, goat cheese and cranberry vinaigrette
Steak Salad
$24.99
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, sauteed onions, goat cheese and balsamic glaze.
Bruschetta Chicken
$23.99
Crispy fried chicken breast, balsamic tomatoes, grated parmesan cheese and croutons tossed with romaine lettuce in Caesar salad, drizzled with balsamic glaze.
House Salad
$14.99
Choose from a classic Caesar or mixed greens. Served with croutons and your choice of dressing.
Burgers and Chicken Sandwiches
*Your choice of hand Pattied Certified Angus Beef or All-Natural Marinated Chicken Breast. Served with Lettuce, Tomato, Onion, and French Fries • Sub (+$3.50 each): Onion Rings | Sweet Potato Fries | Side Salad | Veggies or Fruit Additional • Extra Toppings (+$2.00 each): Mushrooms | Swiss | American | Provolone | Monterey Jack | Extra Sharp Cheddar | Maytag Blue Cheese | Chipotle Havarti | Applewood Bacon | Guacamole
Crabby Patty
$24.99
Half pound patty premium hand-formed patty topped with crab dip, cheddar cheese, and a thick-cut onion ring
Bacon Jam Double
$25.99
Two grilled beef patties topped with melted cream cheese, crispy fried onions, and berry bacon jam
Hang Over
$24.99
Grilled angus beef patty or chicken breast topped with applewood bacon, extra sharp cheddar cheese and a fried egg
Bison Burger
$24.99
Grilled bison patty topped with melted Gouda cheese, whiskey sauteed onions and smoked aioli drizzle. Served with a side Caesar salad
Handhelds
All sandwiches are served with French fries
Lobster Grilled Cheese
$27.99
Lobster and jumbo lump crab meat with chipotle havarti on brioche bread with spinach, roasted tomatoes and avocado. Drizzled with seafood sauce.
Surf and Turf Tacos
$23.99
Sauteed shrimp and flank steak in two soft corn tortillas with queso fresco, guacamole and side of sour cream, corn salad and beet salsa
Crab Cake
$29.99
Broiled premium lump crabcake served with side of tartar sauce
Spicy Maple Chicken
$22.99
Buttermilk fried chicken breast tenders tossed in spicy maple with apple/cranberry/pecan slaw
Chicken Panini
$21.99
Grilled chicken breast topped with arugula, roasted tomatoes, fresh mozzarella cheese and pesto aioli on ciabatta bread.
Fed House French Dip
$22.99
Slow roasted and shaved ribeye, provolone cheese, and grilled onions on ciabatta bread with Chef Arturo's au jus for dipping
Federal Pick Two
Your choice of any two items below $19.99 | All sandwich combinations served with french fries.
Soups
Cream of Crab | Onion Gratin | Harvest Lobster Bisque
Salads
Garden | Caesar | Seasonal Salad (Add $2)
Half Sandwiches
Turkey Gobbler | Meatball Roll | Salmon BLT
House Specialities
Bourbon Mushroom Ribeye
$39.99
12oz ribeye grilled to perfection and topped with Bulleit bourbon mushroom reduction. accompanied by sweet mashed potatoes and grilled asparagus
Maryland Crab Cake Dinner
$29.99/Single
$46.99/Double
Our house specialty! Premium lump crab cakes broiled to perfection. Served with rice pilaf and chef’s vegetable.
Fish & Chips
$24.99
Haddock filet dipped in our Southern fried batter and flash-fried to a golden brown. Served with coleslaw and fries.
Cajun Jambalaya
$25.99
A flavorful Louisiana style classic featuring tender chicken, smoky andouille sausage, shrimp, bell peppers, onions and Cajun spices simmered with seasoned rice for a bold southern flavor
Peach Bourbon Salmon
$32.99
Eight ounce oven roasted Atlantic salmon and fresh peaches baked with Bulleit bourbon reduction and served with butternut squash risotto and chef's vegetable
Chicken Diablo
$24.99
All Natural grilled chicken breast tossed with penne pasta, tomato, herbs, and Parmesan cheese in a spicy teriyaki sauce.
Oysters
Freshly Shucked Local Oysters on the Half Shell
Chesapeake Oysters
$19.99/Half Dozen
$38.99/Dozen
Steamed or Raw. Served with Fresh Lemon, Cocktail Sauce, and Horseradish.
Buffalo Oysters
$19.99/Half Dozen
$38.99/Dozen
Fried Oysters Tossed in Buffalo Sauce and Topped with Maytag Bleu Cheese
Spinach and Artichoke Oysters
$19.99/Half Dozen
$38.99/Dozen
Baked Oysters with Spinach, Artichoke Hearts, Garlic, Onions and a Parmesan Crust
Maryland Oysters
$19.99/Half Dozen
$38.99/Dozen
Baked Oysters Topped with Our Award-Winning Cream of Crab Soup, Crab Meat and Mozzarella Cheese
Onion Soup Oysters
$19.99/Half Dozen
$38.99/Dozen
Baked Oysters with our House-Made Onion Soup, Provolone and Swiss Cheeses. Finished with Fried Onions.
Room Rental fee $300 per hour. $500 deposit to hold the room is required. Please contact Mary Lombardi for additional information or to check room availability Email: Mary@federalhouse.com Cell: 201-694-7044
Hors D'oeuvres
Each item below is priced for 25 pieces
Meatballs & Sausage
$50.00
Sesame Chicken Tenders
$75.00
Jalapeno Mac & Cheese Balls
$75.00
Vegetable Spring Rolls
$75.00
Wings
$100.00
Any Flavor
Sliders
$125.00
Pork or Chicken. For beef, add $10
Bacon Wrapped Shrimp
$150.00
Crab Wontons
$100.00
Crab Balls
$165.00
Federal House Party Package
$50.00/Per Person
Your choice of three hors d'oeuvres from the list above | Choose two at $110 or less and one at over $110 | Fruit & Cheese Platter | Roast Beef & Turkey Sliders | Chef's Choice Dessert.
Table Presentations
Enhance your party with a table presentation | Each Serves 20 People
Fruit & Cheese Platter
$175.00
Vegetable Platter with Dip
$140.00
Homemade Guacamole
$125.00
With Corn Tortillas and Pico De Gallo
Spinach & Artichoke Dip
$165.00
Served with sliced baguette and tortilla chips
Our Signature Crab Dip
$225.00
Served with crusty baguette and fresh corn tortilla chips
Raw Bar
$150.00
Freshly shucked Oysters with a Live Shucker.
Hot Oyster Bar
$140.00
Fried Buffalo | BBQ | Cream of Crab
City Dock Breakfast Buffet
$28 Per Person
Scrambled Eggs
Served with grated cheese, salsa, diced bell peppers and onions
Applewood Bacon
Sausage Links
Campfire Potatoes
Fresh Fruit Display
Baked Muffin Assortment
Premier Breakfast Buffet
$38.00/One Station
$45.00/Both Stations
Everything above plus your choice of an Omelet Station or Waffle Station.
Plated Entrees
Served from 11 am to 5 pm
SANDWICHES:
Maryland Crab Cake
$33.00
Jumbo lump crab cake on a fresh brioche roll with lettuce, tomato, and fries.
Hangover Burger
$26.00
Grilled Angus beef patty or chicken breast topped with Applewood bacon, extra sharp cheddar cheese and a fried egg.
Fleet Street Chicken
$28.00
Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce tomato and fries.
Cajun Salmon BLT
$29.00
Grilled Rosemary chicken breast with cheddar cheese and our famous crab dip. Served on a brioche roll with lettuce, tomato, and fries.
Honey Sriracha Chicken Sandwich
$26.00
Crispy breaded chicken breast deep fried and tossed in hone sriracha sauce. Topped with coleslaw and fresh cilantro.
ENTREE SALADS:
Classic Grilled Chicken Caesar
$28.00
Grilled boneless chicken breast sliced and served atop our traditional crisp Caesar salad.
Roasted Vegetable Caprese
$28.00
Mixed greens topped with grilled shrimp, mozzarella, roasted yellow tomatoes, roasted red pepper, artichoke hearts, and fresh basil.
Federal Salad
$28.00
Mixed greens with seasonal fruits, feta cheese, grilled shrimp, and toasted almonds. Served with homemade Pomegranate Vinaigrette.
Steak Salad
$28.00
Seasoned grilled flank steak over romaine lettuce with avocado, roasted tomatoes, goat cheese and balsamic glaze.
Pasta Bar Buffet
$45 Per Person
Fresh Fetticcini and Penne Noodles
Marinara and Alfredo Sauces
Grilled Rosemary Chicken
Homemade Meatballs
Caesar Salad
Fresh Baked Bread
Grilled Shrimp
$4.00/Per Person
Can be substituted for Chicken or Meatballs
Federal House Dinner Buffet
$70 Per Person
Garden or Caesar Salad
Crab Dip
Choice of 1 Main Course
Champagne Chicken, Bourbon Salmon, Filet Mignon, Crab Stuffed Shrimp or Stuffed Flounder
Roasted Fingerling Potatoes
Grilled Asparagus
Assorted Mini Desserts
Deluxe Plated Entrees
Grilled Filet Mignon
$50.00
Center cut CAB beef tenderloin topped with merlot butter. Served with roasted potatoes and fresh asparagus.
Maryland Style Crab Cake Dinner
$50.00
Two (2) signature lump crab cakes served with roasted potatoes and today’s fresh vegetable.
Crab Stuffed Shrimp
$50.00
Jumbo gulf shrimp stuffed with lump crabmeat and baked to perfection. Served with a zesty seafood sauce, roasted potatoes, and fresh asparagus.
Champagne Chicken
$40.00
Sautéed boneless chicken breast topped with mushroom cream sauce, green onion, tomatoes, roasted potatoes, and fresh asparagus.
Roasted Bourbon Salmon
$45.00
Fresh Atlantic salmon oven roasted with olive oil and herbs, and glazed with a Sriracha bourbon sauce, roasted potatoes and fresh asparagus.
Rockfish Annapolitan
$50.00
Pan roasted filet topped with sauteed lump crab meat and a zesty crab sauce. Served with roasted potatoes and grilled asparagus.
Federal Surf & Turf
$75.00
Signature broiled lump crab cake paired with our 6 oz. grilled filet mignon topped with merlot butter. Served with roasted potatoes and today’s fresh vegetable.
Add a Soup or Salad
Caesar Salad
$7.00/Per Person
Field Greens
$7.00/Per Person
Onion Soup
$8.00/Per Person
Cream of Crab Soup
$11.00/Per Person
Homemade Dressings
Balsamic Vinaigrette | Ranch | Red Wine Vinaigrette | Orange Citrus
Add a Dessert
Assorted Mini Desserts
$7.00/Per Person
Bar & Beverage Service
Non Alcoholic Bar
$5.00/Per Person
Unlimited soda, coffee and tea
Level 1
Drinks will be charged by consumption. The bar will be stocked with items that cost $10 or less per drink.
Level 2
Drinks will be charged by consumption. The bar will be stocked with items that cost $12 or less per drink.
Level 3
Drinks will be charged by consumption. The bar will be fully stocked with no limit on drink prices.
Unlimited BWR
$12.00/Per person, per hour
Unlimited Beer, Wine, and Rail Liquor is available for consumption.
Ultimate Unlimited
ANYTHING.
Platinum Dinner Buffet
$95 per person.
Upgraded Salad Option
Artichoke Mozzarella Salad or Federal Salad.
Spinach and Artichoke Dip
Surf and Turf
Filet Mignon and Crab Cake
Roasted Fingerling Potatoes
Grilled Asparagus
Upgraded Assorted Mini Desserts
Skillet Cookie or Brownie Sundae