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Federal House logo topFederal House logo scroll
  • Twitter pageFacebook pageInstagram pageYelp page
  • MENU
  • DRINKS
  • SPECIALS
  • EVENTS
  • ORDER
  • GIFT CARDS
  • RESTAURANT WEEK MENU

Restaurant Week Menu

Restaurant Week LunchRestaurant Week Dinner

Two Course Lunch for $19.95 | All Month at Federal House Bar & Grille

STARTERS OR DESSERT

PLEASE CHOOSE ONE:

Loaded Baked Potato Soup

smooth and Creamy Pureed Potato Soup loaded with Bacon, Cheddar Cheese and Chopped Scallions.

Onion Soup Gratin

Savory Beef Broth, Caramelized Onions and Crouton, topped with Melted Provolone & Swiss Cheese finish.

Caprese Salad

Sliced Tomato and Buffalo Mozzarella Cheese, topped with Fresh Basil and Balsamic Glaze Drizzle.

Chorizo Mussels

Half pound of Sauteed Mussels with White Wine, Chorizo Sausage and Garlic Butter, topped with Fresh Cilantro and Chopped Onions, served with a side of Garlic Bread.

Tiramisu

Ladyfinger Cookies dipped in Espresso, layered with Whipped Sweet Mascarpone Cheese, garnished with Chocolate Sauce and Cocoa Dusting.

LUNCH ENTREES

PLEASE CHOOSE ONE:

Cornhill Street Sandwich

Homemade Fried Chicken Breast topped with Crispy Bacon and Melted Cheddar Cheese on Sesame Bun, served with French Fries.

Mahi Mahi Sandwich

Grilled Mahi Mahi Filet topped with Peach Avocado Salsa, Lettuce and Tomato on Sesame Bun, served with French Fries.

Chorizo Carbonara

Mexican Chorizo Sausage sauteed with Garlic Butter and Onion, tossed with Linguine Pasta and topped with a Poached Egg, garnished with Parmesan Cheese and Fresh Cilantro, served with a side of Garlic Bread.

Three Course Dinner - $37.95 | All Month at Federal House Bar & Grille

Starters

PLEASE CHOOSE ONE:

Loaded Baked Potato Soup

Smooth and Creamy Pureed Potato Soup loaded with Bacon, Cheddar Cheese and Chopped Scallions.

Onion Soup Gratin

Savory Beef Broth, Caramelized Onions and Crouton, topped with Melted Provolone & Swiss Cheese finish.

Caprese Salad

Sliced Tomato and Buffalo Mozzarella Cheese, topped with Fresh Basil and Balsamic Glaze Drizzle.

Buffalo Oysters

Fried Oysters (3) tossed in Buffalo Sauce, presented in Original Shell and Topped with Maytag Bleu Cheese Sauce.

Dinner Entrees

PLEASE CHOOSE ONE:

Mediterranean Rockfish

Seasoned and Sauteed Fresh Rockfish Fillet topped with Mediterranean Mix of Kalamata Olives, Roasted Tomatoes, Cucumbers, Fresh Basil and Feta Cheese, served over Rice and Grilled Asparagus.

Ribeye Steak

8 oz. Ribeye Steak cooked to Temperature, topped with Red Wine Mushroom Sauce and served with Mashed Potatoes and Grilled Asparagus.

Raspberry Chipotle BBQ Ribs

Full Rack of Tender Pork Ribs smothered in a Raspberry Chipotle BBQ Sauce, served with French Fries and Coleslaw.

Chorizo Carbonara

Grilled Shrimp accompanied by Mexican Chorizo Sausage sauteed with Garlic Butter and Onion, tossed with Linguine Pasta and topped with a Poached Egg, garnished with Parmesan Cheese and Fresh Cilantro, served with a side of Garlic Bread.

Dessert

Tiramisu

Ladyfinger Cookies dipped in Espresso, layered with Whipped Sweet Mascarpone Cheese, garnished with Chocolate Sauce and Cocoa Dusting.
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